1 ½ cups fresh spinach, chopped
½ medium onion, chopped
1 clove garlic, minced
½ cup coconut milk (canned)
½ tsp baking powder
Sea salt and freshly ground black pepper to taste
- Preheat oven to 350 degrees F.
- In a large bowl, whisk the eggs and coconut milk together. Continue whisking while adding the rest of the ingredients.
- Grease a 9” pie dish and pouring in the mixture. Bake the quiche for about 30 minutes, or until cooked through in the center.