|Mac and Cheese Bites with Bacon (Costco)|
|My mom's lumpia|
|Lechon (Roast Pork) - ordered from a local Filipino restaurant|
|Sweet Potato Cornbread (left) and crescent rolls (right)|
|Pancit Palabok (Filipino noodle dish) ordered from a local caterer|
|Ham from Costco|
1/2 cup butter
1 1/2 cups half-and-half, whole milk or heavy cream
1/2 cup full-fat sour cream
2 teaspoons salt or more to taste
- Place potato chunks in a large pot and cover with water. Sprinkle with 1 tablespoon salt. Bring to a boil. Once potatoes reach a boil, lower the heat and cover. Cook for 25-35 minutes or until the potatoes are fork tender. Drain.
- In a small saucepan, heat the butter and half and half (or whole milk or cream) until the butter is melted and warm. Whisk to combine.
- Place the potatoes in the bowl of a stand mixer fitted with the paddle attachment and mix for 30 seconds. Slowly add the butter and cream mixture, mixing at the lowest speed. Fold in sour cream and salt. Taste and season as needed.