130 g powdered sugar
320 g flour
2 tablespoons vanilla paste (approx 30 g)
- Preheat oven to 375 degrees F.
- Combine all ingredients in the bowl of a standing mixer with the paddle attachment. Cream on low speed until ingredients are combined; do not overbeat.
- Pipe wreaths onto baking sheets lined with parchment paper using a large open star tip. Bake for 7-8 minutes. Cool on the baking sheets for a few minutes before transferring cookies to wire racks to cool completely. Store in airtight container.