bulgogi I made with flank steak that I was emboldened enough to try my own flank steak marinade.
1/3 cup brown sugar
1 tablespoon sesame oil
2 tablespoons mirin
1 teaspoon ginger
1 teaspoon garlic powder
1 tablespoon minced garlic
1/2 teaspoon pepper
1/2 teaspoon salt
2 pounds flank steak, cut into thick strips
- Combine marinade ingredients except for flank steak, stir well to combine. Add strips of flank steak, mixing to coat thoroughly in the marinade. Cover and let sit in the refrigerator for several hours or overnight.
- Heat a tablespoon of olive oil in large frying pan. Stir fry steak for several minutes until desired doneness. Serve warm.