feuilletine, I decided it would make a great substitute for the cornflakes.
1 cup granulated sugar
1 cup dark brown sugar
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons vanilla
2 1/2 cups all-purpose flour
2 cups feuilletine
1 to 2 cups chocolate chips
- Combine melted butter, granulated sugar and brown sugar. Add baking soda, salt, vanilla and eggs. Mix well.
- Add flour and mix until just combined. Fold in feuilletine and chocolate chips.
- Portion into golf-ball-size dough balls and flatten into thick discs. Cover and chill or freeze for several hours or overnight.
- When ready to bake, preheat oven to 375 degrees F. Line baking sheets with parchment paper. Evenly space chilled dough discs and bake for 8-10 minutes or until edges are golden brown and middles no longer look raw. Remove from heat, cool on cookie sheets for 2-3 minutes then transfer to wire racks to cool completely.