1 tablespoon soy sauce
1 tablespoon apple cider vinegar
1 tablespoon light corn syrup
1 teaspoon sesame oil
2 teaspoons ginger, grated
1 clove garlic
2 tablespoons Gochujang (Korean chili paste)
For the Chicken
1/4 cup flour
1/4 cup cornstarch
1/2 teaspoon salt
10 whole chicken wings, separated and tips discarded
1 tablespoon oil
1 tablespoon sesame seeds
1 stalk green onion, for garnish
- Chili sauce: combine soy sauce, vinegar, corn syrup, sesame oil, ginger, garlic and gochujang in a large bowl; set aside.
- In a separate bowl, combine flour, cornstarch, egg and salt for the batter until it's a thick paste. Add the wings and mix with your hands until wings are thoroughly coated.
- Place coated wings in air fryer basket and drizzle with oil. Cook in air fryer for about 35 minutes or until brown and crispy.
- Add fried chicken to the sauce and add sesame seeds; toss to coat completely. Serve hot, garnished with green onion.