1 can pineapple chunks, with juice
2 tablespoons brown sugar
2 tablespoons soy sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
- Place all ingredients in a gallon-size freezer bag and seal. Marinate overnight.
- Dump contents in Instant Pot and seal lid. Pressure-cook for 10 minutes. Let steam release naturally for 10 minutes then release remaining steam. Serve.