I haven't done a Crumbl review in almost 3 months and that's because I haven't gone to Crumbl in nearly that same amount of time. Even when they featured some of my previous favorites, I didn't go. Have I broken the Crumbl spell?
In any case, I ended my streak by trying out the Lemon Cake on offer this week. Crumbl does a good job with their cakes and I've liked almost all of them.
The Lemon Cake was no exception. Fluffy, cakey cake layers sandwiching lemon curd and frosted with lemon cream cheese frosting. I know a lot of people are tired of Crumbl frosting so many of their products with cream cheese but I don't mind it. They make it sweet enough that I don't get the typical tang from cream cheese which is fine with me.
But what really made this cake for me was the lemon curd between the layers. The cake itself isn't that lemony but the lemon curd was perfect. Not too tart, not too sweet and it added the perfect lemon flavor. I also liked that this didn't taste of artificial lemon like you'd get with lemon extract but it was real lemon flavor.
Thumbs up on this one. Today's the last day it's available so if you've been unsure and like lemon, get off the fence and grab one. This had an upcharge of $1.49 over the price of a single regular cookie so it came to $6.47 (including tax) in my area. It's also supposed to be served chilled but I don't like chilled cakes so I let it come to room temperature before trying it and that was perfect.
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