Crumbl Cookies review #96: Cookies & Cream Mint Brownie (tester), Sea Salt Toffee Skillet Cookie and Semisweet Chocolate
It's been hot in my area, often too hot to turn my oven on, especially when I'm not in a baking mood. I had my bookclub meeting this week and wanted to bring dessert so I went with a 4-pack from Crumbl instead. There weren't really any flavors that piqued my interest but it looked like my store had gone back to testing a new flavor (they hadn't had a test cookie/dessert in a very long time) so I thought it was a perfect opportunity to try a (small) piece of it and share the rest with the others.I ordered the Cookies & Cream Mint Brownie (tester), the Sea Salt Toffee Skillet cookie (new to me), the semisweet chocolate (new to me) and the churro (one of my favorites).
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Churro Cookie |
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Cookies & Cream Mint Brownie |
I was actually positively surprised by this brownie. It's more chocolate brownie than mint which is what I prefer. The green frosting didn't taste minty, which I had braced for. It's still too much frosting for me but the brownie itself was moist and delicious. I also liked the chocolate fudge topping. The mint flavor kicked in towards the end of the bite and I think that was mostly from the bits of Andes candy garnished on top. If you like a stronger mint, you might be a little disappointed but for me, this was the perfect balance. Still not my first choice for a flavor but I'm glad I tried it as now I know.
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Sea Salt Toffee Skillet Cookie |
The Sea Salt Toffee Skillet was marginally interesting to me since I liked the different components to it: the vanilla bean mousse, the toffee cookie, the milk chocolate and caramel drizzle.
Unfortunately, put together, the combination isn't as compelling. It's mostly due to textures and temperatures rather than flavor. Flavor-wise, this was fine. But Crumbl recommends serving this warm. When warm, the vanilla bean mousse isn't as good. Not as much flavor and the texture is too soft and almost liquid-y. Mousse is generally best chilled. But if you chill the whole skillet cookie, the cookie itself has a drier mouthfeel and the texture is more firm.
This is probably best eaten when you first buy it as I assume the mousse is still chilled and the cookie is still warm. So the texture contrasts would be good. But I bought it several hours before I needed it and tried it so I missed that window.
In general, I don't think Crumbl's skillet cookies hold up very well because of that temperature difference needed between the mousse and the cookie.
Update: as I was literally writing this post, my doorbell rang and a delivery person dropped off a 4-pack of Crumbl cookies! It was a gift from one of my nieces and contained the Sea Salt Toffee Cookie. So I got a second chance to try this as Crumbl meant: the mousse was still slightly chilled and the cookie base was still a little warm. As I suspected, that was MUCH better. The cookie was delicious and the mousse was good. So I will revise my review slightly to say this cookie was amazingly good BUT ONLY if you can eat it shortly after buying it.
The 4-pack gift from my niece contained the Chocolate Cake Batter Cookie which I don't remember ever trying, the Churro (again my favorite and this time I didn't have to share, lol), the aforementioned Sea Salt Toffee Cookie (glad I got a second chance at it) and the Semisweet Chocolate.
The 4-pack gift from my niece contained the Chocolate Cake Batter Cookie which I don't remember ever trying, the Churro (again my favorite and this time I didn't have to share, lol), the aforementioned Sea Salt Toffee Cookie (glad I got a second chance at it) and the Semisweet Chocolate.
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The gift pack from my niece - the frosting on the Churro was much better on this one |
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Semisweet Chocolate Cookie |
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Chocolate Cake Batter Cookie |
I ended up liking the frosting as well. They must use the same recipe as their Dirt Cake Cookie as it tasted similar like from a can of chocolate frosting from my childhood. And I don't mean that in a bad way. I can't explain why but I loved that canned frosting back then. I don't love it as much now that I make my own frosting. But still, my taste buds can get sentimental.
I ended up liking the thickness, texture and flavor of this cookie. Not wild about sprinkles in general but still, small stuff once again. I wouldn't be able to eat this whole cookie or even a half at the same sitting so I did my usual portioning into fourths and tucked most of it into my freezer for consumption at a later date.
Actually, that's where most of the second 4-pack is now so I'm stocked up on Crumbl cookie pieces once again for at least a month.
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