Texas Vanilla Cake with Chocolate Frosting earlier for work but forgot that one frosting recipe made more than I wanted to use on the cake so I had leftover frosting as well. So it was a perfect aligning of the stars to put it all together into one decadent brownie.
- Make the brownies and fold chopped up chunks of caramel-filled chocolates such as Rolos into the batter (optional but adds decadence if you so choose - I left out the nuts)
- Drop the chocolate frosting over the top of the baked brownie right when you take it out of the oven and spread smooth. You can use a half recipe of the one I linked to or your own. Just don't use a buttercream frosting as that will just melt into a greasy mess.
- Sprinkle with chopped up Twix while the frosting is still soft/melt-y and before it sets.
- Let cool completely, cut and serve.