I would consider this more of a summer picnic cake so if it's already cold where you live, this might bring back a taste of warmer days if you long for higher temps. I myself enjoy cold weather but live in a mild climate so, as I like to torment my friends on the East Coast and in the Midwest, recently switched from sleeveless tops to short sleeves. It's also been "chilly" enough where I live that I even occasionally bring a jacket to work. I don't usually wear it but I do bring it.
This recipe makes a smaller amount of batter than a typical Bundt cake so I used a smaller ring pan for it but you can bake it in a regular Bundt cake without any problems. I made the rare, rare mistake of overbaking this cake, not because a smaller pan needs less baking time and I misjudged but because I was trying to be really good about not underbaking that I overcompensated the other way and talked myself out of taking the pan out of the oven when I first wanted to. Sigh.
Most people would probably still like it and perhaps not even consider it overbaked but just right. Not me. It helped that this has a nice, orange glaze to keep it moist but my picky taste buds just know this would've been better had I taken it out even 2 minutes earlier. 2 minutes. Yes, I'm that picky.
3 eggs
1 cup sugar
1 teaspoon vanilla
zest from 1 orange
1/4 cup oil
3 tablespoons sour cream or yogurt
3 teaspoons baking powder
juice of one orange
Orange glaze (optional)- Preheat oven to 350 degrees.
- Whisk together eggs, sugar, vanilla, orange zest, oil and sour cream or yogurt.
- Combine flour and baking powder and add to egg-sugar mixture, alternating with orange juice.
- Pour into greased and floured Bundt pan. Bake for 25-40 minutes (start checking with a toothpick at 20 minutes and in 5-minute increments after that).
- Remove from oven and let cool in pan 5-10 minutes. Unmold and let cool completely or to lukewarm. Glaze with half the glaze and let set. Pour remaining glaze over cake and serve.
Zest from 1 orange
1 1/2 cups to 2 cups powdered sugar, sifted
juice from 1 orange
- Combine orange zest and sifted powdered sugar. Add orange juice, one tablespoon at a time, whisking smooth, until glaze is desired consistency. Use immediately or re-whisk if it sets before you use it.
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