Crumbl Cookies review #42 - Cinnamon Fry Bread, visited on June 6, 2023
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| Cinnamon Fry Bread |
Clearly I've given up trying to keep current with my Crumbl reviews since I got this several weeks ago.
You can also see I've given up getting only one flavor a week (did I ever really try that? I used to, long ago). However, I've already gotten the
Nilla Bean Cupcake and
Lemonade Cookie before and loved them so I did go with a 4-pack to try the Cinnamon Fry Bread and got my favorites to fill out the rest of the box (and my freezer for future indulgence).
I liked the Cinnamon Fry Bread. I've never had real fry bread so I don't know how the cookie version stacks up against the real thing but it was a great cinnamon-based sugar cookie. I tend to like Crumbl's sugar cookies, whether they're lemon-flavored, vanilla-based or spiced with cinnamon. It's the texture that lures me in.
Taking the advice of Crumbl aficionados, I spread the "dollop" of cinnamon buttercream more evenly over the top and it worked well. The cookie had a slight crust to bite through to the softer inside when it was freshly purchased. I only had a piece of it before I stored the rest in my freezer. When I had a thawed piece later, there was less texture difference between the outside and inside, which is typical of any thawed cookie. Nothing beats the texture of newly baked/bought though. I just can't eat a whole cookie in one sitting. Well, I probably can but I don't. 800 calories? Can't. Shouldn't. Don't.
Oooh this one is my absolute top Crumbl cookie! I love this one freshly baked but it's also surprisingly good at room temp. Have never tried freezing and thawing it, though.
ReplyDeleteThey’re almost always best when warm and freshly baked but I agree they’re also good at room temp the day you buy them. Thawed from frozen is decent for most of their cookies, especially the ones meant to be chilled, but there’s usually a slight texture change from the day one version.
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