|10-ounce Short Rib Burger with fries|
|Icky Sticky Caramel Bread Pudding|
|Liquid Center Double Chocolate Torte|
According to its website, the restaurant has been open for over 16 years and is owned/operated by 2 chefs, one a graduate of the California Culinary Academy and the other the Culinary Institute of America, my alma mater, except he graduated from the main campus in Hyde Park, NY while I only did the certification program in Baking & Pastry Arts in St Helena, CA. These guys know how to make great food. If you're ever in Ft Lauderdale, I highly recommend Blue Moon Fish Co.