menu is their Wood-Grilled Burger with cole slaw and fries for $12 (extra if you want cheese, mushrooms, crab, lobster, avocado, etc). But beyond the value, it's also a really good burger and the portion is pretty sizable. I opted out of the cole slaw which means they piled on the fries because there was room on the plate. It was food-coma inducing but really good. Sadly though, it meant neither of us had room for dessert.
|Carpaccio Filet Mignon|
|Olive Oil Poached Shrimp|
|New York Angus Steak with Truffle Fries|
|Pumpkin Bread Pudding|