Cookie Butter Blondies

Cookie Butter Blondies - made April 9, 2021 from Butternut Bakery

I'm really kicking up the baking these days, mostly on my Friday days off and the weekends. So prepare to see a flurry of posts in the coming weeks as I can't keep up with baking, picture-taking, packaging, donating or mailing and blogging.

So I will keep this short because you just want to get to the recipe, right? Blondies are easy to make, just watch the bake time so you don't overbake it.

This is the equivalent texture of "fudgy" if this had had any chocolate in it. It doesn't but it was still excellent because cookie butter....

I also think it's a stroke of genius to crumble the Biscoff cookies on top before baking. Genius.

1/2 cup butter, melted

1/2 cup cookie butter

1 cup dark brown sugar

1 large egg

2 teaspoons vanilla extract

1 1/2 cups all-purpose flour

1/2 teaspoon cinnamon

1/4 teaspoon salt

6-8 Biscoff cookies, broken into pieces

1. Preheat oven to 350 degrees F. Line an 8 x 8" baking pan with foil and lightly spray with nonstick cooking spray. 
2. Beat together melted butter, cookie butter and dark brown sugar until combined. Add egg and vanilla extract; mix until blended.
3. Add flour, cinnamon and salt; beat until just combined. Spray in an even layer in prepared pan. Top with Biscoff cookie pieces.
4. Bake for 25-30 minutes or until toothpick inserted near the center comes out clean. Cool completely before cutting.