1 teaspoon baking powder
2 teaspoons ground cinnamon
1/8 teaspoon salt
1 cup milk
1 large egg
1 tablespoon unsalted butter, melted and cooled
1 teaspoon vanilla extract
1 cup grated apple, peeled
- In a medium bowl, whisk together flour, brown sugar, baking powder, cinnamon and salt.
- In a small bowl, whisk together milk, egg, melted butter and vanilla extract.
- Pour wet ingredients into dry ingredients and mix with fork until just combined. Do not overmix. Batter will be lumpy. Fold in grated apples.
- Heat griddle or skillet on medium. Spray with nonstick cooking spray. When griddle is hot, pour 1/4 cup batter and spread into pancake. Cook for 1-2 minutes or until small bubbles form on the surface of the pancake. Flip. Reduce heat to medium low. Cook opposite side for another 1-2 minutes or until golden brown. Serve warm with maple syrup.