In this instance, I did end up making the cookies small. I was only making one batch and there were going to be over a dozen people eating them so instead of getting 12 large cookies out of one batch, I made over 2 dozen small cookies. That did mean they ended up a little more baked than I would have liked. They weren’t dry but they weren’t as gooey-chewy as I normally make my cookies. The other challenge of not baking in my own kitchen is I had to learn my cousin’s oven. Some ovens run hotter than others. Her baking sheets were also a darker finish than mine and even lined with parchment paper, the bottoms baked more quickly than I would’ve liked. I know, a litany of first world problems, right?