Quick write up on Cucina Venti, an Italian restaurant my
almost-monthly dinner club group tried out last month. It’s in a somewhat weird
location, not only in a strip mall but in a strip mall surrounded by business
parks. Meaning there’s not much else going on in that area other than office
space.
There was some sort of large group gathering or party
inside the restaurant so my friends and I opted to eat outside and had almost
the entire patio area to ourselves. Which was kinda nice as we’re not known for
quiet murmurings as we caught up on everyone’s news and freely exchanged
(strong) opinions and (pithy) observations about mutual acquaintances. Okay,
okay, we gossiped. And we weren’t that quiet about it, ha.
We carb’d up first with bread – a round, scone-like
serving cut into triangles. Nothing scone-like about it though, just garlicky
bready goodness. For a little protein, we had an appetizer of meatballs in a
crust served with marinara sauce. In other words, totally bad for you and
totally good. Isn’t that how it always is?
My memory fails me on what everyone got but at least I
took a picture of each entrĂ©e to document for posterity. I can’t even remember
what my own order was called but I do remember it was pretty good. The broth
wasn’t as rich as an alfredo sauce (which I didn’t want) but was tangy with
tomatoes and quite flavorful. While nothing quite sticks out in my memory, I
did think Cucina Venti was a solid place to go for good Italian-American food.
Service was great and we had very nice wait staff who wisely left us alone to
our gossip, er, pithy observations and exchange of dialog.
The only disappointment I would have to log is I didn’t
think their dessert choices were that compelling. I’m unmoved by tiramisu as a
dessert since I’m not fond of most custard-based desserts and I thought the
chocolate cake we got needed some more chocolate flavor. It was appealingly presented though so points
for the creativity on the starbursts. Or “spider webs” as one of my friends
called them.
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