I’m going to blame one of my friends on Facebook for this
one. Or maybe I should say credit her instead. Because someone posted a video
on her wall about how to make Nutella-stuffed bananas and I was so intrigued
that I had to try it for myself.
The video made it look so easy! You slice the curved ends
off the banana, poke a straw down the middle of the banana to create a hole,
fill that hole with Nutella then plug the ends with bits of the banana that
came out in the straw. Then you roast the bananas. Simple, right? Ha, never be
fooled by a BuzzFeed video that could make building a shopping mall with 3 Q-tips, 2 toothpicks and some string look easy.
First of all, bananas are curvy. If you cut out all the
curvy parts, you’d be left with a 1-inch log of banana. If you really only do
cut off the ends and stick the straw through the main banana, the straight
straw will not follow the banana’s curve and you’ll end up with a straight hole
in a curved banana. So it might look like the hole is perfectly in the middle
at one end of the banana and completely to the left or not even in that part of
the banana anymore by the time you get to the other end.
Second, there’s no earthly way to neatly get the banana
that was hollowed out by the straw. That part of the banana is inside the straw
and it’s staying there. I end up plugging the holes with parts of the banana
ends I had cut off the banana. It wasn’t a perfect fit but really, does it
matter? I didn’t think so either.
The Nutella was easy enough to fill the banana with. I
spooned some in a plastic baggie, cut off a corner and squeezed that baby into
the banana. My only point of dissatisfaction was the straw didn’t make a big
enough hole to put very much Nutella into the banana. Next time I’m using an
apple corer. Ha.
Lastly, I made up my own caramelization step – melted a
tablespoon of butter with a tablespoon of brown sugar and let the bananas bask
in their caramelized glory. The only thing I would caution is that you need to
caramelize the bananas under low heat and keep a careful eye on it. You’d be surprised
how quickly a nice brown sugar caramel goes from nice to burnt. *I* would no
longer be surprised by it but the element of surprise tends to be removed once
you learn something the hard way.
In any case, this was fantabulously yummy. Yes, I just
made up a word and no, I don’t care. It’s caramelized bananas. With Nutella
inside. Glory, people, just glory.
1 large banana, firm-ripe but not overly ripenutella, fitted into a plastic ziploc bag, corner cut off
1 tablespoon butter
1 tablespoon brown sugar
- Peel banana and cut off ends. Puncture middle of banana through with a straw or other cylindrical object that will hollow out the inside of the banana.
- Squeeze the nutella into the hollow left by the straw until it fills through the other end. Plug both ends with bits of banana.
- Melt butter and brown sugar over low heat in a small frying pan and place nutella-filled banana into mixture, rolling gently until it has caramelized. Be careful not to burn the mixture.
- Remove from heat and serve immediately.
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