Ferrero Rocher Brownies - made November 26, 2013
Tartine which I have but the picture showed brownies with a crust so I decided not to go with that one. I'm not big on filmy crust on my brownies, especially since it reminds me of box mixes.
this one from Tish Boyle's The Good Cookie. It's dense, moist, fudgy and holds add-ins very well. Tish's original recipe calls for tucking peanut butter cups in the brownie and that's the "surprise" part when you bite into it. Ferrero Rochers are a bit more prominent than peanut butter cups so they sit there, bold as brass, atop the brownie. Which makes cutting them into neat squares and keeping the candy intact much easier since you can see exactly where they are and can cut accordingly.