Valentine's Day kinda crept up on me. It's not like I didn't know it was on February 14. More like, wow, it's already February. And then, it's not even early February anymore. In my defense, a lot of occasions/holidays seemed to come stacking up on top of each other all at once and I just couldn't keep up. Chinese New Year (didn't get to do anything with this although now I'm dying for a cocktail bun), Mardi Gras (King Cake - check), Valentine's Day and of course, the annual arrival of Girl Scout cookies which is always good for a cookie theme or two. But you (or I) can always "cheat" with a shortcut. I didn't do anything fancy or Valentine-y like a cutesy play with red velvet or anything pink or red. But you have to go with chocolate for Valentine's Day and that's what I did with this frosted brownie recipe from Saltbox Lunch. My cheat was embedding a chocolate heart on top of each piece, burrowing it into the thin layer of frosting so it would adhere. Tada - Valentine brownies. Work with me here. I sent these to my nieces for a Valentine's care package. The brownies are a nice, basic fudgy brownie and the frosting, while a tad sweet, is a good complement to it. I had hoped to find caramel-filled chocolate hearts so you're not just eating a big chunk of chocolate on top of the brownie but I couldn't find any when I did an emergency run to the store to Valentine-ize these (yes, I know that's not a word). But I like how they turned out and satisfy my criteria for a Valentine's treat. So if you're pressed for time and need a fast treat to mark the occasion, just go with the chocolate hearts - your friends and family will still love you.
1 cup unsalted butter
1/2 cup cocoa, sifted
2 cups flour
2 cups sugar
4 eggs
2 cups flour
2 cups sugar
4 eggs
4 teaspoons vanilla
- Preheat oven to 350 degrees. Line a 9 x 13 pan with foil and spray lightly with nonstick cooking spray.
- Melt butter and stir in cocoa, whisking until smooth.
- Add sugar then eggs and vanilla extract. Add flour and mix until smooth. Do not overmix.
- Spread batter into prepared pan and bake for 20-25 minutes or until toothpick inserted near the center comes out with moist crumbs. Let cool 10 minutes then frost.
Chocolate Frosting
1/4 cup butter, softened
1/4 cup milk
1/4 cup cocoa
3 cups powdered sugar
Dash of Salt
- Whisk cocoa and powdered sugar together.
- Beat in softened butter then milk. Beat until smooth.
- Frost brownies 10 minutes after you remove them from the oven. When cool, cut into squares and place a heart-shaped chocolate at the center of each square.
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