|First batch - baked until middles were no longer raw|
|Same dough, second sheet, baked 10 minutes, still raw in the middle|
1/2 cup brown sugar
1 teaspoon vanilla
1 cup plus 1 tablespoon all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
1/3 cup toffee bits
- Cream butter and sugar. Add vanilla and egg; mix just to combine.
- Add flour, baking powder and salt; mix until just combined.
- Fold in toffee bits. Portion into golf-ball-size dough balls and chill or freeze for 30 minutes to an hour (minimum).
- Preheat oven to 350 degrees. Line baking sheets with parchment paper and evenly space chilled or frozen dough balls. Bake 9-10 minutes or until edges are set and middles are no longer raw.