I was going out to lunch with a coworker and another friend and we had originally planned to go to Dish Dash but when we got there, we were told the wait would be 30 minutes for a table. Now, while we might be able to get away for lunch, no way did any of us have time to wait 30 minutes then be able to eat lunch. It was a work day after all. So we decided to go next door and try out Red Kwali. It bills itself as Malaysian Thai food, similar to Banana Leaf just across the street.
The restaurant was a decent size and there were still empty tables so we thought our chances were good at getting in and out fairly quickly. Unfortunately, what we didn't take into account is there seemed to be one hostess and one server for the entire restaurant. Meaning, it took awhile for us to get seated and it took awhile longer for someone to take our orders. Once we ordered, the food took an okay amount of time to come out, not that quick but it didn't seem as long as it took for us to order.
The prices were pretty standard for a restaurant catering to the business crowd. Most entrees were in the $10-15 range and came as rice plates. My friend chose the eggplant dish since she said it's not something she makes herself so she always tries to choose what she doesn't cook when she goes out to eat.
Eggplant |
Pineapple Sweet and Sour Chicken |
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