(I used over a pound of challah)
4 cups milk
2 cups brown sugar
1/2 cup butter, melted
3 eggs, beaten
2 teaspoons vanilla extract
1 cup butterscotch chips
- Preheat oven to 350 degrees F. Butter a 9 x 13-inch baking pan.
- In a large bowl, combine bread, milk, brown sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal. Pour into prepared pan. (I let it soak in the mixture for over 4 hours.)
- Bake in preheated oven for 1 hour, until nearly set. Serve warm or cold.