|Outside Orenchi, 15 minutes before opening|
|Inside Orenchi, 10 minutes before opening|
|Inside Orenchi as they start seating people by the waiting list order|
Kahoo is better. This time around, I got the deep fried shrimp spring roll. Too greasy and I was disappointed that they used little shrimp plus fillers (roughage) for the filling instead of prawns or a mostly shrimp mixture. I wouldn't get either again. Jenny got the Wasabi Octopus as an appetizer. I don't eat raw or octopus so I have no idea what it tasted like and I forgot to ask Jenny if she liked it.
|Deep Fried Shrimp Spring Roll|
|Orenchi Ramen with Pork Topping|