3 cloves garlic, minced
2 tablespoons olive oil
1/2 cup chicken broth
zest from 2 lemons
1/3 cup freshly squeezed lemon juice
1/2 cup whole milk
1/2 lb ham, cut into chunks
- Boil pasta to al dente in salted water.
- Brown garlic in olive oil. Add chicken broth, zest, lemon juice, and milk. Bring to a boil then add ham and angel hair pasta. Toss to coat lightly with sauce (sauce will be thin).