Harrods Food Hall

Harrods Food Hall - visited December 27, 2013

Although being all girls and my nieces and I had to go to Harrods, it almost goes without saying that we never really intended to buy anything or to actually shop there. Far too expensive! For fun, one of my nieces checked the price of a menswear cashmere sweater and had us guess how much it was. We went up to 250 GBP before she informed us it was 680 GBP. Over $1100 for a sweater? Um, no thanks.

Fortunately, what we could afford was found in Harrods' Food Hall. Located on the street level/first floor, it's packed with people as well as different types of food. Think upscale farmers' market meets Whole Foods but housed inside Harrods.

So many different options to choose from! We hadn't planned on eating at Harrods as we had already had lunch at The Folly at this point and already had picked out our choice for dinner.

But since we were there, we each got something to take away for later. My nieces opted for a brie, sausage and cranberry meat pie. The individual-sized pies were 50% off and took up most of a length of a display case so presumably they were on sale because there were so many to sell, not that they were "day old".

Still being of the mindset to try local British food, I opted for the scones, a plain one and a chocolate one. C'mon, you can't go to London and not try a scone in some form. Although I didn't eat them until the next day, I thought both were pretty good. They would've been better warm but were still tasty. Surprisingly, I preferred the plain scone over the chocolate one. I didn't think the chocolate was necessary to the scone and the plain one allowed the butter flavor to come through better.

Chocolate scone in the bag

My nieces liked their brie, sausage and cranberry meat pie quite well even though they had it a day later as well. So much food, so little time....

Brie, Sausage and Cranberry Meat Pie from Harrods' Food Hall

If you're ever in London, I think Harrods' is worth a visit, even if you're not a shopper or don't want to spend hundreds of pounds on a cashmere sweater. It's an experience worth having, especially if you stop off at the Food Hall and get yourself a bite to eat.

Restaurant Review: The Folly, London, England

The Folly - lunch on December 27, 2013

The Folly
41 Gracechurch St
London EC3V OBT
0845 468 0102

Lunch was at a restaurant called The Folly which we discovered just by walking around far enough from the Tower of London so it wasn't a complete tourist trap. I liked the street address because it was on Gracechurch St which, as any Jane Austen fan knows from Pride & Prejudice is where the Gardiners lived when Jane went to stay with her aunt and uncle in London (yes, I'm having a geek moment). It was an address the Bingley sisters felt were beneath them but in modern day London (and outside of Austen's fictional world), it was fine.

Inside The Folly

We arrived a little after noon but the place was empty which at first was surprising because it was the lunch hour but it turns out that by London standards, that was a bit early for lunch and by the time we left after 1 pm, the place was quite packed.

My nieces split the special of the day which didn't have a fancy name but was simply a spicy Asian noodle dish with seafood. I got the bangers and mash (we were in the UK, after all, but  the translation for anyone not familiar with the term is sausages and mashed potatoes) and we also ordered a side of potato and sweet potato wedges. The sausages in my order were pretty tasty and the gravy accompanying the mashed potatoes was delicious. My order was in a silver bowl with sides just a trifle too high and served on a wooden trencher which I thought was a cute way to serve and reminiscent of an earlier era when food really was eaten from trenchers.

Bangers and Mash

The wait staff at The Folly were very nice although we seemed to be waited on by several different people so I was never quite sure who was our server. One striking difference between London and US restaurants is they never hurry you along. Even though the restaurant was filling up and there were people standing waiting for a table, no one was pushing us out of there and it actually took us a few minutes to find someone to bring us our bill when we were ready to leave. I always feel bad lingering at a table when other people are waiting but no one who worked at the restaurant seemed too concerned about it. Nevertheless, we settled up and went on our way.

The potato wedges were rather large; the sweet potato wedges were better and smaller

I enjoyed the food and ambiance at the Folly and would definitely recommend it for anyone in the area.

London Day 2: Tower of London, Big Ben, Westminster, Leicester Square, Harrods & a Chocolatier

London, Day 2: December 27, 2013

Tower of London

Our second day in London was our first full day. We all managed to get a good amount of sleep to hopefully shake off enough of the jet lag for our first real foray into London. We deliberately hadn't made a lot of specific plans to be at certain places at certain times (it was vacation after all) but had a general idea of places to go, especially for my nieces who had never been to London before. I have but in recent years the trips have been all for work so I haven't played tourist in London in quite some time so I didn't mind retracing my steps to some of the tourist attractions since I could scarcely remember them the first time around.


Tower Bridge

Thanks to a good friend with connections, we were able to get passes to the Tower of London so that was our first tourist stop. The great thing about London is the ease of getting around everywhere via the DLR (Docklands Light Rail) and of course, the tube or the Underground. We learned to navigate both very quickly and my nieces were quite adept at whipping out their iphones and google mapping wherever we needed to go. We were met with heavy downpour almost as soon as we left the hotel and both the umbrellas we'd packed from the mild climate of California didn't last 2 minutes outside. Fortunately the rain didn't last long and the sun even dared to peek out while we were exploring the Tower of London.

Big Ben - majestic as always

Much of the rest of the day was spent literally walking everywhere. We covered a lot of ground on foot - from the Tower of London to Big Ben and Westminster Abbey to Leicester Square, Bond Street, and Piccadilly Circus. We did manage to find 2 good places for lunch and dinner that day but I'm going to write those up in separate posts as part of my continuing restaurant reviews so they don't get lost in my travel monologues. Plus I like the idea of finding them later for when I go back and/or if I want to recommend them to friends who'll be visiting the city as well.

My favorite landmark in London has always been and still remains Big Ben. I never get tired of seeing it, in person or in pictures. There's just something so stately about it. Westminster Abbey is no slouch either. My head probably swiveled around like an owl as I kept gazing at all the beautiful, stately architecture around me just as we walked all around London.

In continuing with our walking travels, as a stereotype, can three females go to London and not go to Harrods? I didn't think so. However, imagine Harrods with lots of both tourists and locals doing after-Christmas and winter shopping and you've got the madhouse pictured accurately. It wasn't even Boxing Day but come to think of it, I don't think I've ever been to Harrods where it hasn't been packed. I don't have a lot of pictures inside to show because I just couldn't get out of the way long enough to take out my camera and snap pictures that weren't blurry.

Until we got to the Food Hall, that is. I love the Food Hall at Harrods, enough so that I'm going to write it up separately so wait for it in a future post :).

But I will mention the chocolatier we happened upon whilst out walking. That's the beauty of simply walking from place to place or just walking around to see the area. You can happen upon all sorts of treasures. Such is the case with William Curley Patisserier and Chocolatier. Did you think I could walk past a shop like this and not go in? I won't disappoint you because I didn't.

The inside was cute and filled with lots of expensive chocolates, both packaged on the shelves for immediate purchase and in individual pieces behind the display cases. "Take away" prices are lower than dine-in so we opted for take away since we were still on our way to Harrods at the time and didn't want to stop.

We did manage a few minutes to sample a couple of products though: a Honey and Rosemary Truffle for my nieces which they said was really creamy. Although the honey tended to overpower the flavor of the truffle, they could also still taste the rosemary. I was offered a bite but I'm not a fan of either honey or rosemary so I passed.

Scottish Rosemary and Honey Truffle

Particularly since I had my own confection to sample and share: a hazelnet praline enrobed in milk chocolate. Think of it as a Ferrero Rocher on steroids. It was both crunchy and creamy goodness at the same time - yum.

Besides eating, we also walked around most of the day. I didn't bring my pedometer or fitbit but given the time we spent simply walking, I estimated we covered at least 4-5 miles, if not more. We caught the tube from the Tower of London to Westminster then from there walked to Leicester Square and Piccadilly Circus, Harrods, Berkeley Square and Bond Street, doubling back a couple of times just enjoying the sights.

Fortunately the rain had stopped so we just had to bundle up in our coats, scarves, gloves and hats against the cold. It gets dark early in London in the winter so while it felt late, it wasn't, simply because the sun just isn't around long enough for a full "day". We managed to cover quite a bit of ground on our first full tourist day, sparse daylight notwithstanding. I love seeing London on foot, even in the cold.

London Day 1: Arrival and Docklands Bar & Grill

London - December 26, 2013 (Boxing Day)

Although I've been blogging "normally" for the past week and a half, I've actually been on vacation and periodically putting up posts I'd written before I left (good time to get through my backlog). In reality, I left for Europe on Christmas Day, taking one of my nieces with me to meet her sister in London. I'm nearly home again and my blog is going to be taken over for the next few weeks by my travel posts as I take a break from baking and assume people other than myself will also be trying to eat healthier and don't need the added temptation of more baking recipes for a little while. Not to worry though, I'm sure by February (if not sooner), I'll be back in the kitchen again. For now, here are my travel (and eating) adventures.....

After an 11-hour flight, we landed at Heathrow first and waited for my other niece to join us from her travels in Madrid. I've been to London quite a number of times before so I knew we could travel conveniently on the tube to get to our hotel. Our hotel was some distance from Heathrow, made a bit more challenging in that several lines on the tube were closed for planned maintenance (not so convenient but still faster and cheaper than a taxi from Heathrow) but after an hour and a half, we finally made it to where we were staying at the Crowne Plaza Docklands. I'd stayed in this area before on my last business trip to London and I'd gotten a good deal on the rooms from tripadvisor.com so it was only a minor inconvenience that it took so long to get there.

Fish and Chips (hold the mushy peas - I wasn't that jetlagged)

I rarely sleep on airplanes and this flight was no exception so I was pretty exhausted by the time we arrived and the niece who traveled with me was falling asleep sitting upright so for our first night, we kept it low key by having dinner at the Docklands Bar & Grill which was attached to the hotel. Since we were in the UK and I have a thing about trying the local food, I opted for the fish and chips. This was a riskier choice than you might think because that was one of the first things I had tried on my first-ever visit to London and it was the worst thing I'd ever eaten in Europe - greasy, limp, tasteless fish with the skin still on and soggy, greasy, over-salted fries. To be fair, I'd bought it from some hole-in-the-wall café at the time whereas this was a real restaurant so I thought it would be a safer choice.

Winter Salad

And so it was. The fish was fried crisp, somewhat greasy still but not overly so and the fries were done well, crisp on the outside, mealy on the inside. Phew. My nieces also enjoyed their orders: a winter salad with butternut squash soup and a "Chicken Supreme" which we weren't quite sure what was supreme about it but she said it was delicious.

Chicken Supreme

By the end of the dinner, my niece who I traveled with could barely keep her eyes open and I wasn't much better so I was ready to call it a night. Fortunately we weren't far from our hotel room since the Docklands Bar & Grill was in the hotel so it was time for shut eye so we could prepare for the real start of our trip the following day.

Restaurant Review: Beque Korean Grill

Beque Korean Grill - dinner on December 22, 2013

Still wrapping up posts from 2013. Right before Christmas, I met my cousin, her husband and their son Vanilla King for dinner at a new place for Korean Barbecue that we had been meaning to try. I first found out about the place by searching on yelp and was lured in by 2 things: the first being their All You Can Eat option (AYCE) and the second being their claim that although you cook at your table, you won't walk out of the restaurant smelling like BBQ.

Their special grill that ventilates the smoke away from the diners 

That seemed like a grandiose claim given my experience with other BBQ places but it was worth a shot. The AYCE option came with 4 meats: pork belly, spicy pork, bul go gi (marinated beef) and marinated chicken. Adults are $19.99 and kids under 12 are half price. If you wanted to order an entrée that wasn't one of the 4 included in the AYCE option, you're charged the cost of that entrée but whoever ordered it could also partake in the all you can eat without being charged for it. At first it seemed confusing but then it made sense when we realized the additional entrees all cost more than the $19.99 AYCE option. Vanilla King wanted the marinated short ribs so my cousin and I got the AYCE option for full price, Vanilla King got it for half price and my cousin's husband ordered the $29 short ribs but could also partake of AYCE.

The helpful waiter also explained that whatever we wanted after we finished what they brought out could easily be replenished, i.e. if we liked mostly the bul go gi, they'd bring out more of it rather than the other 3 items. The meal also included all you can eat rice and all the side dishes that accompany a typical Korean meal, most of which I don't recognize except for kim chee.

The marinated short ribs

The waitress cooked the short ribs for us but after that, armed with the tongs and scissors, we were on our own to cook the rest of the meal. They brought out pretty generous servings of the 4 meats included in the AYCE which was good because you felt like you were getting your money's worth but it also meant it took a little longer for everything to cook. But that also wasn't bad since it allowed us to pace ourselves better.

Bul Go Gi

I have to say the short ribs and the bul go gi were excellent. Whatever marinade they used was very tasty and I could probably have lived on those two dishes quite handily. I'm not sure I thought the short ribs were worth $29 and we were a little unclear if we could get more of it beyond what they initially brought out but we played it safe and didn't ask for more because we had plenty of other meats to cook. The marinated chicken was also good. The spicy pork was a little too spicy for me and we ended up not cooking all of it. The pork belly looked just like fatty bacon and we cooked a few pieces long enough for the fat to crisp up but that was the most disappointing of the 4 AYCE options and had no comparison to the short ribs. While everything else was marinated so spectacularly, the pork belly wasn't even seasoned with salt or pepper and was just chewy blandness. Not worth the calories.

Pork Belly to be cooked

Spicy Pork, Bul Go Gi, Chicken

True to their billing, the way the bbq grill was set up with the ventilation at the table meant we emerged not smelling like Korean BBQ, a first for me at any place where I've cooked at the table. So that was a nice perk. For $20, this was a much better value than Jang Su Jang and the bul go gi alone was worth it. I'd go again and would recommend this place easily. The wait staff was very nice and service was quick. Come hungry - this place is a good deal.

Spicy soup that comes with the meal

Salmon and Spinach (paleo, Whole 30)

Salmon and Spinach - made October 30, 2013

Happy New Year - welcome 2014!

After all the indulgence of the holidays, are you ready for healthier eating? I am or else I will be shortly. Here's a Whole 30 compliant dish I made back in late October when I was following the plan. It's so easy, I probably can't even qualify it as a recipe.  I lined a 9 x 13 pan with foil, put a layer of fresh organic spinach to cover the bottom, placed slabs of fresh salmon over it, sprinkled with salt and coarsely ground pepper, and laid slices of fresh organic lemons (plucked off my mom's lemon tree), covered with foil and baked at 350 degrees F until the salmon was done.

The key thing I discovered is that this method produces a lot of water, presumably from the spinach.  Yikes. I literally found the salmon in a water bath when I took the foil off.  Oops.  On the plus side, cooking it this way really brought out the salmon flavor and it was delicious.  And healthy. And it allowed me to painlessly eat spinach.

Bakery Review: Brown Butter Cookie Company

Brown Butter Cookie Company - tried September 5, 2013

2013 is almost over and I've been trying (and not succeeding) to get caught up on all my blog posts. Still not there yet but almost. I meant to get this post up months ago, literally, but it kept getting pushed down my draft list. Technically I've never even been to the Brown Butter Cookie Company on the Central CA coast or ordered from there. But one of my coworkers was visiting her family in Cayucos, CA and was nice enough to bring back an assortment of flavors from there for all of us to try.

She even had them nicely marked in the conference room where we gathered so as I took a half piece of each cookie, I made note of what I was sampling. I also had the foresight to jot down a few brief notes so I could remember my impressions (4 months) later. I tried 6 flavors: Espresso, Coconut Lime, Original, Cocoa, Cocoa Mint and Citrus.

The Brown Butter Cookies are essentially shortbread cookies in a variety of flavors. The flavored ones didn't taste as buttery as the original but they all had the shortbread texture. The Cocoa Mint tasted like Andes candy. I'm not fond of mint and chocolate combined so that was my least favorite. My favorite of all 6 flavors that I tried was surprisingly the Coconut Lime. I say surprisingly because I'm not normally a big fan of lime in sweets. Love it in savory dishes though like my uncle's lime-cilantro marinade for the fresh fish he catches. But the Coconut Lime cookie was really good. I not only liked the lime flavor but also the chewy bits of coconut in the cookie. They were really bitty coconut bits but added a nice chewiness to the cookie.

The Brown Butter Cookie Company does take online orders in case you're not lucky enough to know someone in Cayucos or in Paso Robles, CA where they've opened a new retail store who could bring you back some cookies. I just like their story of being a small family business that two sisters opened and have grown since 2008. Another good source for foodie gifts that can be shipped next time I need to send a present.

Caramel Apple Crisp

Caramel Apple Crisp - made December 21, 2013 from Hil's Blog

I bake so much during the holidays that you'd think I'm stuffed full of desserts at any given moment. Alas, all I make is usually for everyone else. It isn't uncommon for me to bake for hours on end and when my kitchen is full of the fruits of my labor, I wonder why I'm hungry. It's usually because I'm so focused on baking everything and getting it packaged up to give away that I don't take a break to eat. That may sound odd when I'm literally surrounded by baked goods but I don't lick the bowl or snitch cookie dough and if I'm making a recipe I've tried already, I don't bother to taste the finished product.  If I'm trying out a new recipe, I'll only cut myself a sliver to see how it turned out and if it's okay to give away. Otherwise, I need every piece of brownie, every slice of cake and every cookie for my gift packages so not much of it ends up in my stomach (this answers the question I always get during the holidays: "why don't you weigh 300 pounds?"). Because I don't eat much of what I make. Cue world's tiniest violin.

So it's nice to indulge in my own personal dessert for my consumption. Which is what this apple crisp was. The recipe makes 2 servings but I only needed one so I made half of it, using a small Granny Smith apple. I put it in a small ramekin so I ended up with a little too much topping. But this was still very good, especially on a cold winter night, still warm (but not hot) and topped with vanilla ice cream. Apple cobbler/crisp is one of my favorite winter desserts. The main difference between this one and my standard apple cobbler recipe is there are oats in the topping as well as caramel sauce over the apples, underneath the crumb topping. I don't think the caramel sauce added anything significantly different to the crisp so if you want it less sweet or are saving on calories, you can leave it out. Either way, this was a nice indulgence.

2 medium apples, peeled and sliced
2 tablespoon all-purpose flour
4 tablespoons brown sugar
2 tablespoon butter
4 tablespoons quick-cooking oats
1/4 teaspoon ground cinnamon
1 to 2 heaping tablespoons Butterscotch Caramel Topping
Ice Cream (optional)

1. Place apple slices in two small, greased ramekins.  Spoon Butterscotch Caramel topping over the apples.  In a bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Add oats and cinnamon.  Sprinkle over apple slices and caramel.
2. Bake, uncovered, at 350° for 35-40 minutes or until tender. Serve with ice cream if desired.

Bakery Review: Suite Foods Liege Waffles

Suite Foods Liege Waffles - arrived December 11, 2013

Late last month, I bid in an online auction hosted by Tina, author of Pinay in Texas Cooking blog ("Pinay" is the term often used to refer to Filipino women or Filipinas, most commonly used by Filipino women referring to themselves or their fellow countrywomen). She was holding the online bake sale to donate the proceeds to the victims of Super Typhoon Haiyan. Due to my schedule, I couldn't participate as a baker with goods to offer for the auction so the least I could do was participate as a bidder for one of the auction items up for sale.

I bid on and was fortunate enough to win 2 dozen Liege (Belgian) waffles from Suite Foods. I had never heard of Suite Foods but it turns out they're right here in the Bay Area so they're quite local-to-me in San Francisco. My waffles arrived in the mail as promised, each individually packaged. They're billed as sweet and flavorful with crunchy bits of pearled sugar and let me tell you, they don't lie. These waffles are delicious. I put them in the freezer when I got them and I've been having one almost every morning, warmed up in my toaster oven just until they're warm through and through and the outside had a slight crunch but the waffle is still soft. The bits of pearl sugar in the waffle itself add terrific crunch and sweetness. Also as billed, you don't even need syrup or butter on them. I prefer them plain, all the better to savor their goodness, without any distractions. I'm so glad I got a chance to taste these. I checked out their list of retail partners on their website and it looks like I can also find them at Whole Foods nearby once my stash runs out. Nevertheless, I've added their waffle shop on my list of "must visit" places the next time I'm in the city. Highly recommend if you're a waffle fan.