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| Banana Caramel |
When you've eaten Crumbl cookies for as long as I have, you eventually ended up tasting and reviewing most of the offerings each week. This week included
Strawberry Cupcake,
Biscoff Lava Cookie,
Butter Cake and
Red Velvet White Chip. I didn't have any interest in the French Silk Pie since I typically don't like custard-y or mousse-y desserts or whipped cream but I did want to try the Banana Caramel.
This seemed like a new offering or, if it's been on the menu before, I missed it. I've tried Crumbl's
Banana Bread cookie before and, when made properly, enjoyed it.
This week's version had good banana flavor but, since it was chilled, the texture was more dense, even after I let it come to room temperature. It was good but I think I preferred the other banana bread cookie a bit better. There was also a weird smell to the frosting. At least I think it was from the frosting rather than the cookie. The taste was fine and the smell wasn't overpowering or like it had gone bad. It was just...different. I'm glad I tried it but I prefer a more fluffy texture to my cookies and not the chill denseness of this one.
One of the best things about Crumbl is their caramel so rather than a drizzle, I'd suggest or prefer if they spread a pool of caramel over the top and then "drizzled" the cream cheese frosting instead.
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