Oreo Blondies

Oreo Blondies - made April 23, 2021 from Stephanie's Sweet Treats

Trying to keep the write-ups brief so we can just get right to the recipe. And this one couldn't be any easier. Mix the blondie batter, fold in chopped up Oreos and sprinkle more Oreo chunks on top. Bake. Eat.

I might've underbaked this one just a tad or I ate the taste test piece when it was still a bit warm and not fully set. Either way the flavor was good. It's literally a blondie with Oreo add-ins. Nothing wrong with that but don't expect a full-on cookies and cream bar. This was still good though because Oreos.... 

I do love how the Oreos stayed crisp in this one, at least the ones sprinkled on top/

1/2 cup unsalted butter, melted, browned and cooled slightly

1/2 cup brown sugar, packed

1/2 cup granulated sugar

1 teaspoon pure vanilla extract

2 large eggs

2 large egg yolks

1 cup all-purpose flour

1/4 teaspoon salt

1 cup chopped Oreos

1/2 cup chocolate chips

1. Preheat oven to 325 degrees F. Line an 8 x 8 baking pan with foil and lightly spray with nonstick cooking spray.
2. Whisk together browned butter, brown sugar and granulated sugar in a medium bowl. Add in vanilla, eggs and egg yolks, mixing until combined.
3. Add flour and salt. Mix until just combined. Fold in chopped Oreos and chocolate chips. Pour into prepared pan and smooth top. Top with more chopped Oreos and chocolate chips if desired. 
4. Bake for 30-40 minutes or until a toothpick inserted near the center comes out clean or with a few moist crumbs. Cool completely before cutting.