|The produce table|
|The ingredients for our appetizer round|
|Our scallops appetizer|
|Getting ready to make our main course|
In the meantime, my teammate was working on the jalapeno-mango salsa we had decided to serve to go with the scallops. Our chef helped her as well and together we plated what I thought were some pretty nice-looking scallops. The other appetizer teams also had their offerings but – ahem – I’m happy to say we won the prize for “First to be done” and “Best-Looking”. I’d offer a recipe but we just made stuff up so, sorry, all I have is food porn.
|Green Curry Shrimp|
|Rack of Lamb served on wild rice pilaf|