On my SF visit with my out-of-town friend, we stopped off at Cocoa Bella after lunch. It was in the same mall and, you know, because chocolate. They’ve got prime retail space on the street level of Westfield Mall in downtown San Francisco and they made the most of that space with their mouthwatering displays of chocolate, themed by geography and type.
I’m not enough of a chocolate gourmand to really distinguish amongst the high end chocolates. Like in a blind taste test, I don’t think I could tell the difference between Recchiuti Chocolate and Cocoa Bella for instance (I know, I know, sorry, fine artisan chocolate makers). Between Hershey’s and Cocoa Bella, yes. Amongst the chocolates where you fork out big bucks for a tiny square, not so much.
Still, I expect it would be good and it was. Super chocolate snobs say dark chocolate is the test of quality chocolate. Pfft. My sweet tooth says milk chocolate is the way to go. And the way I went was with a toffee milk chocolate. My friend got a bag of several dark chocolate peanut butter confections; we’ll leave her to enjoy that as her paleo cheat. I stuck with my toffee.
|Milk Chocolate Almond Toffee|