1 pound lean ground beef
1/4 - 1/2 cup brown sugar (I used 1/3 cup)
1/4 cup soy sauce
1 tablespoon sesame oil
3 cloves garlic, minced
1/2 teaspoon fresh ginger, minced (I used a little more because I like ginger)
1/2 - 1 teaspoon crushed red peppers (to desired spiciness)
salt and pepper
1 bunch green onions, diced
- Heat a large skillet over medium heat and brown hamburger with garlic in the sesame oil.
- Drain most of the fat and add brown sugar, soy sauce, ginger, salt and pepper and red peppers. Simmer for a few minutes to blend the flavors. Serve over steamed rice and top with green onions.