Triple Chocolate Oreo Cookies from Crazy for Crust

Triple Chocolate Oreo Cookies - made dough October 23, 2022 from Crazy for Crust

1 cup unsalted butter, softened

1 cup brown sugar

1/2 cup granulated sugar

1 teaspoon vanilla

2 eggs

2 ounces semisweet chocolate, melted and cooled

2 tablespoons unsweetened cocoa powder

1/4 teaspoon salt

1 teaspoon baking soda

2 1/4 cups all-purpose flour

1 cup milk chocolate chips

1 cup semisweet chocolate chips

8-10 Oreos, chopped, about 1 1/2 cups

1. In the bowl of a stand mixer fitted with the paddle attachment, cream together butter, brown sugar and granulated sugar until light and fluffy, 2-3 minutes. Add vanilla and eggs, mixing until just combined.
2. Beat in melted chocolate and cocoa powder until just combined. Add salt, baking soda and flour, mixing on low speed until just combined. Stir in milk chocolate chips, semisweet chocolate chips and chopped Oreos, until evenly dispersed.
3. Portion dough into golf-ball-sized dough balls, cover and chill for 1 hour or more.
4. Preheat oven to 350 degrees F. Line baking sheets with parchment paper. Evenly space dough balls. Bake 8-9 minutes or until edges are set and middles no longer look raw. Let rest on baking sheets for several minutes before transferring to wire rack to cool completely.

Mine didn't look as good or as chubby as the ones on Dorothy's (Crazy for Crust) blog but I imagine they tasted the same because her recipes are always good and so were these cookies.

Light and crisp at the edges and satisfyingly chocolatey-chewy in the middle. I could've made them more dressy by pressing Oreos chunks and chocolate chips on the outside once they came out of the oven but since I was packaging these for mailing, it was better to keep the chunks and chips inside the cookies.