Super Moist Air Fryer Chicken Wings

Super Moist Air Fryer Chicken Wings - made December 21, 2019 from Craving Tasty

The last chicken wing recipe that's been - haha - waiting in the wings to be posted. This one is probably the easiest out of all of them since it's basically a dry rub that you rub all over the chicken wings then let it cook in the air fryer. Simple.

It was also pretty tasty. If you want a quick snack or an easy, low-carb meal, this fits the bill. I ran them in my air fryer a little bit longer to make sure the chicken was cooked so mine don't look as moist on the outside as the original blog's but inside it was still pretty moist and the outside was crisp. A reminder to keep using my air fryer more often with good results.

12 chicken wings (drummettes and wingettes)
1/2 teaspoon salt
1 tablespoon chili powder
1 teaspoon granulated garlic
1/2 tablespoon baking powder

1. Dry the wings with paper towels and place in a medium bowl. Mix the salt, chili powder, garlic and baking powder in a small bowl. Gently rub the seasoning all over the wings, ensuring even coverage; set aside.
2. Lightly rub the cooking rack of air fryer with cooking oil to reduce sticking or lightly spray with nonstick cooking spray. Arrange the chicken wings on the rack in a single layer, allowing for free air circulation.
3. Set temperature of air fryer to 400 or 410 degrees F. Set the cooking time to 20 minutes and start.
4. After 20 minutes, check time for doneness and cook further if needed or if you want more crispness.
5. Serve immediately.