|Baking time just after middles are barely cooked|
|Took out a little sooner than normal|
|Baked a little longer, cooled to just past lukewarm|
|Baked a little less time, cooled for several hours|
1 1/4 cups granulated sugar
1/2 cup cocoa powder
2 1/4 to 2 1/2 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
3 cups chocolate chips
- In the bowl of an electric mixer fitted with the paddle attachment, cream together the butter and sugar until well-blended and fluffy. Add eggs, one at a time, and beat until combined. Beat in cocoa powder.
- Mix in flour, salt and baking powder until just combined. Do not overmix. Fold in chocolate chips.
- Divide dough into 4-ounce portions, cover and chill for several hours or overnight.
- When ready to bake, preheat oven to 350 degrees F. Line baking sheets with parchment paper and evenly space dough portions. Bake 16-20 minutes or until middles are no longer raw and edges are set. Remove from oven and let cookies cool completely on wire rack.