1 pack of bacon
2 cups heavy cream
1 1/2 cups milk
1/2 cup grated Parmesan cheese
- Preheat oven to 350 degrees.
- Boil pasta until al dente. Drain.
- Fry bacon until crisp, drain on paper towels and chop into pieces.
- Whisk together eggs, cream, milk and Parmesan cheese.
- Place pasta in an 8-cup (4-pint) ovenproof dish and pour egg-milk-cream mixture over it. Top with bacon and mix with pasta. Bake for 30 minutes or until set.