3/4 cup powdered sugar
2 tablespoons water
1/2 teaspoon vanilla
2 2/3 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
Milk chocolate chunks or chips or semisweet, your choice
- Cream together butter, brown sugar and powdered sugar. Beat in egg, water and vanilla. Add flour, salt and baking soda, mixing until just combined; do not overmix. Fold in chocolate chips or chunks.
- Portion into golf-ball size dough balls, cover and chill or freeze several hours or overnight.
- When ready to bake, preheat oven to 400 degrees F. Line baking sheets with parchment paper and evenly space dough balls. Bake the cookies at 400 degrees for 2 minutes then lower the temperature to 350 degrees F. Bake an additional 10-15 minutes or until edges are brown and middles are no longer raw. Do not overbake.
- Let cookies cool for 5 minutes then transfer to wire racks to cool completely.