1 onion, finely chopped
1 tablespoon minced garlic
2 pounds beef chuck roast, cut into chunks
1 teaspoon paprika
1 teaspoon English prime rib rub
1 teaspoon pepper
1 teaspoon oregano
4 whole cloves
3 whole bay leaves
3 cups beef broth
2 large sweet potatoes, peeled and cubed
- Heat large pot with olive oil. Saute chopped onion and garlic until onion is soft and garlic is lightly browned. Add beef and sear until sides are brown but not cooked through.
- Add paprika, English prime rib rub, pepper, oregano, cloves, beef broth and sweet potatoes. Bring to a low simmer and add bay leaves. Simmer on medium-low heat until beef is tender.