White Chocolate Chip Cookie Butter Cookies from 5 Boys Baker

White Chocolate Chip Cookie Butter Cookies - made dough December 1, 2022 from 5 Boys Baker

1 cup (2 sticks) unsalted butter, cut into cubes

1 cup brown sugar

1/2 cup granulated sugar

1 teaspoon vanilla

2 large eggs

1 1/2 cups cake flour

1 1/2 cups all-purpose flour

1 teaspoon cornstarch

3/4 teaspoon baking soda

3/4 teaspoon salt

2 cups white chocolate chips

1 1/2 cups Biscoff cookies, coarsely broken

1 jar Biscoff cookie butter, chilled

1. Preheat oven to 410 degrees F. Line baking sheets with parchment paper.
2. In the bowl of a stand mixer fitted with the paddle attachment, cream together butter, brown sugar and granulated sugar until well combined, about 2-3 minutes.
3. Add vanilla and eggs, one at a time, mixing until combined after each addition.
4. In a separate bowl, whisk together cake flour, all-purpose four, cornstarch, baking soda and salt. Add to butter mixture in two additions, mixing until just combined after each addition.
5. Fold in cookie pieces and white chocolate chips.
6. Portion dough into eight 6-ounce balls. Break each ball in half, press an indent in one half and spoon a generous tablespoon of cookie butter in the indent. Cover with other half and roll into a ball, making sure cookie butter is sealed inside. 
7. Evenly space dough balls and bake cookies 9 - 11 minutes. Remove from oven and let rest on baking sheets for 15 minutes before removing to wire rack to cool completely.

Merry Christmas! Today I give you this virtual gift of another great recipe I tried out from 5 Boys Baker. This is another cookie butter white chocolate chip cookie recipe but a super delicious one that is all about the cookie butter. It helps that you "stuff" the cookie butter inside which adds to the flavor. It's especially good if you eat this warm (not hot) and the cookie butter is still rather flowy.

It also has chunks of Biscoff cookies in the cookie itself which adds a nice crunch to go with the caramelized flavor of the cookie itself and the sweetness from the white chocolate. The texture is on point as well, especially if you like a traditional chewy-crispness of a good chocolate chip cookie.

If you want the cookie butter to be lava-esque, be generous with the dollop you put in the middle of the cookie dough. Just make sure the edges are sealed and pinched so no cookie butter leaks out during baking.

This one is definitely a keeper and going into my regular care packages.