Back from my Italy travels, back to work and back-to-work lunch meeting makes up this post. I'm still taking a break from baking in this summer heat (more or less) but don't worry, the recipes will be back up next week after a few more posts.
If you search for all the restaurant reviews I've done, you'll notice I don't go to a lot of Mexican restaurants. That's because I don't eat a lot of Mexican food. I have nothing against the cuisine per se but I've explained before that I don't eat so many of the foods that form the base for many Mexican dishes.
If you search for all the restaurant reviews I've done, you'll notice I don't go to a lot of Mexican restaurants. That's because I don't eat a lot of Mexican food. I have nothing against the cuisine per se but I've explained before that I don't eat so many of the foods that form the base for many Mexican dishes. I only eat tomatoes in spaghetti sauce and pizza so no salsa for me. I don't like avocados so no guacamole for me. I only like kidney beans in their whole form; I can't do refried beans (the texture and appearance put me off). Forget peppers, bell or other kinds. I don't like sour cream or a lot of sauce on my food. Not to mention my bland taste buds make spicy dishes something I normally avoid.
Carne Asada - $19.95 |
Chicken Enchiladas - $12.95 |
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