More than seven months ago, I was one of those people who
was online in a virtual waiting room, waiting for my turn to purchase tickets
to the musical, Hamilton, which was coming to the Orpheum Theater in San Francisco.
Tickets went on sale starting at 10 am. Before 10 am, you could log on and join
the virtual waiting room. At 10 am, everyone who was in the waiting room was
randomly assigned a place in “line” to purchase tickets. My random number was
in the 45000s. Yes, there were more than 45,000 people ahead of me to purchase
tickets. Each person could only purchase up to 6 tickets. During the 5 hours
and 46 minutes that I waited in line/online, I looked up how many seats were in
the theater, calculated how many performances there would be multiplied by how
many seats divided by 6 tickets per person to figure out if being #45xxx would
be good enough to still have tickets available by the time it was my turn.
What? I’m a numbers nerd and it helped kill 5 minutes.
Fortunately, being number 45,000-something was good
enough to still get tickets. Although by the time I got in and was able to scan
the available dates and the seats that were left, I had to book a date almost
at the end of their SF run and could only get 4 seats together in the mezzanine
and 2 in the orchestra, not 6 seated together. No problem. I invited 3 other
friends for the cost of the tickets and sold the 2 orchestra seats to another friend. We were going to
Hamilton.
But first, on show night, we went to dinner….of course. My
friend Jenny was the most familiar with San Francisco since she’d lived there
for years so we went with her recommendation of Montesacro Pinseria-Enoteca,
which was near the Orpheum Theater. Pinseria, as I found out later, isn’t pizza
but is a Mediterranean flatbread with toppings just like a pizza. Most people
probably wouldn’t make the distinction.
What I cared about was that it be good and it was. As our
server explained to us, Montesacro focuses on healthy ingredients. As an aside,
they don’t serve sodas since it doesn’t fit with their healthy eating vision or
their focus on using ingredients that are organic and sustainable. That was
okay by me because I was focused on the pinseria.
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| Pietralata - Grated Pecorino/Parmagiano, Mozzarella, Guanciale, Egg, Cracked Black Pepper |
I ordered the Maranella which was flatbread with spicy
sausage, broccolini, and burrata. I know, why broccolini, given my aversion to
vegetables? Ah, but you’re talking to the champion picky eater who can pick
anything I don’t want out of my food. Of course, later I realized I could’ve
just asked them to omit the broccolini entirely but our wait person was so
earnest about how they use fresh, healthy ingredients locally sourced as much
as possible that it didn’t occur to me to counter her spiel with “I’ll take the
Maranella without the fresh, organic, locally sourced broccolini.” I might have
even eaten a spear or two in an attempt to add some healthy to my bites. As my
friends bluntly told me, “it won’t kill you.” Humph. So they say.
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| Maranella - Mozzarella, Broccolini, Spicy Pork Sausage & Stracciatella di Burrata |
The flatbread was really good as was the whole pinseria.
It’s best eaten right away while it’s still warm as it did have a tendency to
get a little chewy at the ends as it cooled and it also got a bit soggy in the
middle. I couldn’t finish the whole thing (had to leave room for dessert, ‘kay?)
as it was a generous serving but I liked what I had, especially using the
uber-cool all-metal pizza cutter that came with each of our pinserias.
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| Corviale - Buffalo Mozzarella, Porcini Mushroom, Lardo & Parsley |
As I was wont to do, I had checked out the menu online so
I already knew what I wanted for dessert. The menu called it a small pinseria
stuffed with pistachio Nutella. I had a vision of a mini-calzone with Nutella
lava spilling out sprinkled with toasted chopped pistachios. The real thing was
not quite close to my vision. The pistachio showed up as some form of green
paste that was mixed in with the Nutella. It wasn’t “stuffed” so much as
“spread on the inside” like peanut butter or jelly. It was lukewarm when it
arrived and for texture purposes, I would’ve preferred it served just a bit
warmer as the flatbread was best when it was warm to hot.
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| Pinsa con Nutella al Pistacchi di Bronte: small pinsa stuffed with Sicilian Pistachio Nutella |
The actual pistachio-nutella “paste” wasn’t that appetizing to look at. There’s something off-putting about green paste. Which was unfortunate as the taste itself was pretty good. I don’t know if that was due to the pistachio paste but it really drew out the flavor of Nutella. If I had to tweak this dessert, I would make it more like my vision of a thin Calzone stuffed with Nutella and garnished with pistachios. And I say “thin” because I was already feeling kinda bread-y full from the pinseria.
The other dessert we shared was the chocolate chili
mousse. I’m not a believer in spiking my chocolate with spices or fruit. I had
a tiny, tiny taste of the mousse and the chili wasn’t very prevalent. That
means I couldn’t really taste it from the tiny tip-of-the-spoon-ful I had. A
light, airy mousse is probably a better topper to a pinseria but I’m glad I
tried the pistachio-Nutella pinseria, even if it wouldn’t make my top 10 list
of dessert beauty contestants.
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| Budino - chocolate chili mousse |
I expected great voices and I got them. I was
particularly expressed by the purity and beauty of the cast’s voices,
especially by the female leads (Eliza Hamilton!!). I expected an edgy musical score and I got that
too. Hamilton, the birth of our nation and rap? Not your usual combination. It
was brilliant. King George was an unexpected riot (cue much hysterical
laughing). Props to Lin-Manuel Miranda for his vision and creativity in
conceiving and executing such a score and such a show. For me, it was worth the
7+ month wait.
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| 5 minutes before showtime |
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