December 27, 2014 - family party in the garden
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The new gazebo in the garden |
One of the big events during our trip was our family party. We have a section of land near our family compound that's simply known as "the garden" or, sometimes more formally, as "Nanay's Garden", referring to my grandmother. A neighbor's house stands between our family compound and the garden so it's literally just a few steps away from our house. One section holds my uncle's furniture making shop, another section is a barbecue pit where they roast overflow lechons during peak season. The rest of the garden used to be a large piece of land that was basically where anything could grow, did. Today various tropical trees abound, including banana trees and apple mango hybrids.
Recently, my dad had it
cleared and a cement gazebo structure was erected. Open air with a large, high,
peaked roof and a cement floor, it’s an ideal place to host parties and other
social gatherings. Which is what we did for our family party. It was part
family, part family friends, part former high school kids from my dad’s old
high school. He does a lot to support his old school, does fundraising for
scholarships for the kids, to buy computer equipment, supplies and so on and he
keeps in touch with many of the former students, including inviting some of
them to the gathering.
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Ready to hold the lechon |
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Flower centerpiece for each table |
The party was scheduled to be
a luncheon at noon so that morning, we (me, my sister, my nieces, my mom and
dad and a few cousins and helpers from the compound) gathered to help set up.
We had rented tables, chairs, seat covers and tablecloths from a local
business; they dropped them off and we set them up. My mom had brought some
Christmas-themed decorations and my nieces showed a flair for the artsy in
setting them up. My sister commissioned our temporary maid to seek out flower
centerpieces for each of the tables and she came up with great ones that
provided a nice splash of color against each white tablecloth.
Another
one of my cousins, Ate Susan (“Ate” – pronounced “ah-teh” - is a term of
respect for an older sister or an older female cousin), who’s known as one of
the good cooks in the family, did the heavy lifting of doing most of the
cooking for the party. We were expecting around 70 people and in Filipino
culture, that means you make enough food for at least 100. Remember, be
generous with food and food will be generous with you.
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Balut (duck eggs) |
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Pancit Malabon |
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Another shot of the Pancit Malabon |
My dad bought the biggest
lechon available (it helps to have connections in the family business) and Ate
Susan made Manok sa Pina (Chicken in Pineapple), lumpiang sariwa (the vegetable
filling for fresh veggie lumpia, not to be confused with fried lumpia filled
with pork), Beef Mercado (beef stew in a tomato-based sauce), Pancit Malabon
(my favorite Filipino noodle dish) and another beef dish. Our family friend,
Beckang, made batchoy. Uh, that would be classified as “deep Filipino food”,
not quite for my Americanized taste buds even if I wasn’t such a picky eater.
But everyone else loved it. We also had balut or duck eggs, something our
hometown of Pateros is famous for. Desserts were leche flan, also courtesy of
Ate Susan as that’s her specialty and a side business for her and her son
(
Swannie’s Jars) and Buko Pandan, a traditional Filipino dessert made of young coconut or "buko" and pandan leaves. Plus rice. Must always have rice at a
Filipino luncheon.
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Manok sa Pina (Chicken in Pineapple) |
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Batchoy |
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Vegetable filling normally for Vegetable Lumpia |
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Leche Flan
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Buko Pandan |
The family theme was red and
white. Per my sister’s instructions for picture-taking purposes, the girls wore
red and the males wore white. Or some semblance of it. When you have as many
family members as we do, 80-90% compliance is pretty good. At our major family
reunions, we always try to take group pictures. It’s something to document and
cherish as the years go by, children grow up, other family members pass, and
the rest of us just….grow older.
All in all, a fun day with the
family. The gazebo proved to be a boon and a great way to christen the launch
of a new branch of the family business – providing a location for others to
hire for their parties and events.
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Just a fraction of our family |
Family parties are always fun and especially if we all are on trip!! You really did amazing arrangements dear. Pancit Malabon looks so yummy, and even everything seems delicious. Well, I am hiring catering services for my next party at LA venues. Can you suggest how should I find them?
ReplyDeleteAre you looking for Filipino food for your party? I'd suggest either going to your favorite Filipino restaurant and see if they cater or offer party trays (many of them do) or seeing the highest rated ones on yelp to start with.
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