A little tomato sauce goes a long way

Made August 27, 2011 - Another rendition of the tomato sauce I made last weekend - this time instead of using it as a pizza sauce, I used it as a spaghetti sauce.  I browned some ground turkey breast, thawed some of the tomato sauce I had put in the freezer last weekend, added some more handfuls of chopped basil from the garden and voila - spaghetti for another week's worth of lunches.

The nice thing about using homemade tomato sauce with tomatoes and basil from my own garden is I really can taste the freshness of the ingredients.  Usually my palate is only discerning when sugar is involved but even I can taste the difference between fresh tomato sauce and the processed stuff.