¼ cup half and half
¼ cup whole milk
1 tablespoon chopped fresh garlic (I used Penzey’s minced garlic and it was perfect)
½ cup shredded mozzarella cheese
Melt butter and whisk in half and half and milk. Add garlic and stir in mozzarella cheese. Whisk over medium-low heat until completely melted. If mixture is too thin, add more cheese, a tablespoon at a time. Sauce will thicken after being baked and once it sets.