Kahlua cake. I do occasionally use wine or sherry in cooking if the recipe calls for it but I cook so sporadically that oftentimes the wine or sherry bottle gathers dust before I use the contents again. So imagine my trip to Target to buy beer.
1 teaspoon salt
2 teaspoons grill seasoning
1 1/2 teaspoons onion powder
2 teaspoons garlic powder
1/2 teaspoon ground black pepper
2 tablespoons beef bouillon granules
2 tablespoons minced onion
1 1/2 cups beef stock
12 ounces dark beer
- Place roast in large crock pot. Season with salt, grill seasoning, onion powder, garlic powder, pepper, beef bouillon and minced onion. Add broth and beer to crock pot, cover and cook on low for 8 hours or until fork tender.
- Take out the meat and slice or shred it. Strain the au jus so there are no clumps or meat or fat. Serve on French bread with cheddar cheese and side of au jus.