Monday, February 14, 2011

New Zealand - Rotorua

Tuesday, February 15, 2011

The next leg of the trip was flying from Queenstown to Rotorua so we left the South Island (which is glacier formed) to go to the North Island which was formed by volcanoes.  Rotorua is also known as Sulphur City because of the smell.  Here the earth's crust is thin so there are natural hot springs and mud pools.

Didn't seem like much to see in Rotorua but we were also there for only 1 night and by this time I was getting pretty tired so I wasn't up for my usual walkabout explorations.  Our first stop after lunch was a place called Mountain Jade where we were given a demo of how jade is carved then let loose in the showroom to shop.  I didn't buy anything as jade wasn't really my thing and also by this time of the tour, I was pretty shopped out.  I'm not much of a souvenir shopper other than getting refrigerator magnets, Christmas ornaments if I can find them and presents to take back home.  I'm afraid the Rotorua stop didn't make much money off of me.



New Zealand - Milford Sound

Monday, February 14, 2011

For our full-day tour, we took a 4-hour bus ride to Milford Sound.  One of our stops along the way was a place called Mirror Lake, where the water is so clear, it's literally like glass that reflects its surroundings perfectly:

I've run out of superlatives and hyperboles to describe the views here.  Needless to say, New Zealand is a beautiful country with many awe-inspiring views.  The best way I can describe in seeing it all is "humbling".  As in you feel pretty small and humble when you look at the mountains, hills, peaks, valleys, and lakes.  And especially Milford Sound.  They told us Milford Sound gets 200 rainy days a year.  We happened to be there on one of the 165 days it doesn't rain and the cruise around the Sound was just gorgeous.  We cruised out of the Sound just to the border of the Tasman Sea and back.  Along the way were some waterfalls.  Apparently, it's also good to see Milford Sound when it is raining because then you see more waterfalls.  The ones we saw were pretty good already though and I even captured a shot of a rainbow in the water.




And if that wasn't enough, after the cruise, most of the tour group went back to Queenstown via another 4-hour bus ride but I opted to go with several other folks for a flight back in a tiny little airplane to see New Zealand from the air.  The plane was even smaller than the puddle jumper I flew in in Belize last year and I experienced what "wing and a prayer" meant as we took off (really, can something that small launch itself into the air??) but the views were worth it.  Not to mention the 40-minute flight was way better than a 4-hour bus ride.




This is some of what you don't see from the ground.  That small of red-roofed buildings in the bottom picture is the Walter Peak Station as we flew over it, nearing Queenstown.

New Zealand - Walter Peak

Sunday, February 13, 2011

As part of our itinerary in Queenstown, the optional excursion was a trip to Walter Peak, a sheep station across the lake.  We took a steamship to chug across the water and get to Walter Peak.  As always, the view was magnificent - that's Walter Peak below.  That's as close up as my camera could zoom from the boat but it's far more majestic in person than any picture can capture.

On the boat ride, I met a couple from England who had been traveling in New Zealand for a month in a camper and were going wherever their fancy took them.  They loved traveling and it was fun talking with them.  They were retired and seemingly had been all over the world.  One of the fun aspects of this trip for me is the number of travelers I'd met, both on my own tour and outside of it, who had been to so many places and loved seeing them all.  Most, if not all, of them were couples who had been  together for some time and that was a wonderful affirmation for me that many relationships and marriages really do last.  It's not something the media ever talks about, dwelling instead of high divorce rates, but many of the couples I met on this trip had been married for decades, not just years.  And they hadn't just been married for forever but they also loved  traveling together.  It was wonderful to see their sheer enjoyment of life and the world.

One we reached Walter Peak, we herded into the building where they served us a buffet dinner.  First course was a creamy vegetable soup which even I could eat since everything was pureed, lol.  Then each table was tapped in an orderly fashion to line up for the buffet where they had fish, salmon, roast beef, lamb, chicken, potatoes, vegetables and later on, dessert, fruit and cheese and crackers.  Overall, it was a pretty nice spread.


After dinner, we all went outside for the sheep shearing demonstration.  Our demonstrator, Lindsay, was just hilarious.  First he did the demo of how his sheep dog herded the sheep and then he sheared an actual sheep.  I took videos of both and tried to post them but blogger isn't letting me upload so I'll have to try again later.  Regardless, the sheepherding was impressive as the dog doesn't bark since that scares the sheep and you don't want to startle or scare sheep who are grazing on the side of a hill.  But he still herds them quite efficiently.  The sheep also move as one when they're being herded.  It was almost cartoonish how synchronized they were in moving as a bunch.

The sheep shearing itself was very expertly done.  Lindsay used something like the sheep's version of a razor or shaver and once he sat the sheep down, it didn't struggle or even bleat.  During his whole humorous spiel, Lindsay expertly sheared the sheep in a matter of a couple of minutes.  I was surprised how much wool actually came off the sheep.  Seemed like a lot to my untrained eye.  Sheep shearing always reminds me of Little House on the Prairie and the book "Farmer Boy" since there's a chapter on Almanzo helping during shearing time.  Back then they used manual shears and I can only imagine how much more difficult that would've been.

Saturday, February 12, 2011

New Zealand - exploring Queenstown & Bob's Peak

Sunday, February 13, 2011

Today we had a free morning in Queenstown.  Some people signed up for different activities but I preferred to walk around Queenstown and soak up the sights.  The town center itself is fairly small and was mostly shops and eateries so I made several rounds of it and it didn't take up much time.  But it was nice to walk around and be leisurely for a bit.  Most of the tour days are filled with some kind of activity or another but I like to walk around and soak up the atmosphere when I can.  I'm starting to flag on being a tourist.  I don't think I can handle one more souvenir shop full of tsotchkes.  Fortunately I've traveled enough times that I no longer feel the need to buy a bunch of stuff from the places I've visited.  I usually buy a refrigerator magnet from each place I go to but I've been cutting back on that too since we've gone to so many places.  Now I'm focusing more on appreciating each area we go to while we're there and don't feel the need to fill every minute with activity or buy some token memento of it.  I'm taking pictures to capture some of the sights and memories and that's probably the best thing I can do right now.


This afternoon we met as a group and took a gondola ride up Bob's Peak.  After the world's longest gondola in Kuranda, this one was pretty short and not that high.  At the top of the gondola, there were various activities you could sign up (and pay) for such as luge, bungy jumping, and paragliding.  I toyed with the idea of paragliding since I'd never done it before but it was going to be $200 for a brief ride in the air and I couldn't bring myself to do it.  I stayed on the deck and admired the view instead.



The trip itself is actually reasonably priced considering what is included in it and the places we've stayed at but you can spend a lot on extras like the excursions and meals and they do add up.  I'm staying off my credit cards as much as possible, given the foreign transaction fees Amex would charge me.  I did break down though and opted to pay extra for a plane ride tomorrow back from Milford Sound instead of the 4-hour bus ride back, mostly because we fly out over spectacular scenery and I want to see that.  I can't get over the beauty of New Zealand.  It's pretty incredible and makes this is a return destination for me.

Tonight we're taking a steamship to Walters Peak where we'll get a sheep shearing demonstration and dinner then tomorrow is Milford Sound all day.  I've heard the views there are even more spectacular and I'm looking forward to that.

The trip so far has surpassed my expectations and if anyone is considering traveling to this part of the world, I would highly recommend it.  There's so much to see and experience and I'm glad I got the opportunity to do this.

AU & NZ - flora and fauna



I need to insert some pictures of the flowers I've been taking.  In both Australia and New Zealand, we've visited botanical gardens as well as parks and local gardens that have some amazing flowers.  I'm not much of a flower or plant person but I certainly admire their beauty.  Maybe it's just traveling and being in a new place but I've become hyper-aware of the beauty of my surroundings, especially here in New Zealand and want to document some of that beauty.





One of the ladies on the trip, Eileen, got me started on taking pictures of the flora and fauna.  Eileen said what she does with the pictures is print them out on notecard paper stock and use them as notecards.  Coincidentally, she and I even have the same camera so when I started taking closeups of some of the flowers, I liked how they turned out.  I don't know if I'll follow Eileen's lead in making up notecards with the pictures but I like looking at them and remembering how pretty the real things are.




New Zealand - journey from Christchurch to Queenstown

Saturday, February 12, 2011

Today was our first of 2 "long hauls" in New Zealand.  We left Christchurch by 8 am to drive to Queenstown, a journey that would take us more than 9 hours' drive, including stops at the Tin Shed (a store that sells NZ wool products and really was housed in a tin building), McKenzie's for lunch and Mrs. Jones for ice cream and to admire her rose garden.  Although I'm not fond of long drives, the views helped to pass the time pretty well.

Coming out of Christchurch, we drove through the plains of Canterbury which were, well, plain.  I could almost imagine driving down I-5 in California to travel through Central California.  The landscape was pretty flat and well dotted with sheep.  We did pass some small rivers that provided some interest.  And one section where our bus driver told us they did film several scenes from Lord of the Rings there, namely where Eomer had to "muster the Rohirrim".  My inner nerd perked up at that.

After some time, we turned towards the mountains and the views started getting pretty spectacular.  There's something about the majesty of mountain ranges that are both humbling and awe-inspiring.  Not much I can say and the pictures never do the real thing justice but here are a few examples to share:





In Queenstown, we're staying at another Rydges hotel, this one the Rydges Lakeland Resort.  The various Rydges hotels have been pretty good places to stay at with good service and clean rooms.  I have to give top marks for this one just for the views alone.  It's situated facing the water.  Here are some shots from my 8th floor bedroom balcony - imagine waking up to this sight:


Friday, February 11, 2011

Pavlova - Australia or New Zealand?

We interrupt the travel journal to insert a recipe and commentary about pavlova....

Pavlova was invented by a chef who named it after Russian ballerina Anna Pavlova when she visited Australia and New Zealand.  It has a meringue base traditionally topped with fruit.  I've always thought the dessert originated in Australia but the New Zealanders (Kiwis) set me straight and even Wikipedia backs them up.

In any case, as mentioned, I finally got to try pavlova at our local Kiwi dinner so I can now say I've tried the real thing.  Pavlova is a very pretty dessert, especially if you like meringues and fruit.  Unfortunately, if you've read my blog with any regularity, you know I have a prejudice against fruit desserts except for a few notable exceptions.  I'm also not a big eater of kiwi but when in Rome, er, New Zealand....  The pavlova Gay served us for dessert looked very professionally done but both Eileen and I were too shy to ask if she had made it herself.  In case she didn't, we didn't want any awkwardness about having a "store-bought" pavlova.  As pavlovas go, I'm sure it was one of the better ones.  The meringue base was crisp, the fruit (kiwi and mandarin oranges) were the perfect complement to the fluffy meringue and the dark chocolate chunks on top also added greatly to the texture and flavor.

But I have to confess I'm not fond of meringues.  We made them in culinary school and it was one of the few things I couldn't get into nor understand why they were so popular.  They're generally too sweet for me.  Our pavlova last night was done to perfection but even in that perfection I did find it a trifle too sweet for my (diminishing) sweet tooth.  The fruit and chocolate, however, did help offset that sweetness and overall it was good but I don't think I'll be making this myself.

However, for anyone who does want to make it, here's a recipe I found on a New Zealand tea towel that I bought for a gift.  I haven't tried it but if anyone does, let me know how it turns out.  I've added the conversions needed for US bakers.

4 egg whites
1 pinch salt
1 cup castor sugar (superfine sugar)
1 teaspoon vanilla essence (vanilla extract)
2 teaspoons cornflour (cornstarch)
1 teaspoon vinegar
  1. Preheat your oven to 150 degrees C (300 degrees F).  Beat the egg whites and salt until stiff peaks form.  Gradually add the castor sugar, beating all the time.  It is important to ensure all the sugar is completely dissolved.
  2. Lightly fold in the cornstarch, vanilla and vinegar into the mix.  Turn the mixture out into the center of a round baking tray lined with parchment paper and shape into a circle but don't let it touch the sides.
  3. Turn the oven down to 140 degrees C or 284 degrees F and bake for 15 minutes.  Then turn the oven down to 120 C or 248 F and bake for a further 1 1/4 hours.  Let it cool in the oven.  Top with fresh whipped cream, strawberries and kiwis.
Note: Gay said she's tried them with strawberries but found that the best flavor combination was with kiwis and oranges.  I'd go with what she said.