Friday, February 11, 2011
I did the hour-long tour of the Fudge Cottage kitchen this afternoon. There were about 11 of us on the tour, 9 adults and 2 kids. We met at the Fudge Cottage and our demonstrator took us through a circuitous route to get to the kitchen itself. Normally it was more accessible, she said, but the recent stron earthquake they had a couple of months ago rendered the part of the building with the normal doorway unsafe so while the kitchen itself was unaffected, they have to access it differently until the building is fixed.
The kitchen was fairly small with a glassed-in room called the cooking room. This is where the boiler sits and when we walked in, a vat of their "hokey pokey" fudge mixture was bubbling while being stirred with a giant mixer to keep it from getting too hot. In terms of fudge making, the steps were pretty much the same as anyone who makes homemade fudge - you heat the ingredients to boiling, stirring constantly to prevent burning, then once it's reached a certain temperature, they lift it off the heat, insert a thermometer and mix it some more to cool it. Part of the cooling mixing was done by hand by the fudge lady while our tour demonstrator gave us a talk about the fudge making process, the history of the Fudge Cottage and how it started and passed out samples of fudge.
The samples were cut small which was a good thing as there was quite of few of them. The Fudge Cottage has 20 recipes for fudge in their cookbook but only make 13 year-round. We sampled about 10. The texture of the fudge was a bit surprising to me - it wasn't the smooth creaminess I'm used to from something like See's fudge but was a bit more crumbly, although not grainy. They also had relatively few chocolate flavors that we sampled. Most of them were like penuche or brown sugar fudge.
After the fudge had cooled sufficiently, Lee, the person making it, and our tour person (sorry, I forgot her name), upended the huge bowl of hot hokey pokey fudge onto a rectangular table already set up with bits of hokey pokey (which is like aerated toffee, like in Australia's Violet Crumble) and smoothed it out in an even layer over the table.
Lee spackled the hot liquid fudge with a couple of spatulas to force out the air bubbles and make an even layer. She had to work quickly before the fudge set.
Then she scored the fudge with a metal template to score squares into the fudge and ran a rolling pin to cut the fudge into the rectangles they sell in the shop.
Some of the extra from the spatula she poured into a bowl and we got to sample the warm liquidy fudge. YUM. While I found the cooled pieces of fudge a bit crumbly, the liquid fudge was good. The hokey pokey fudge wasn't chocolate but when it was warm, it tasted similar to butterscotch but without being overly sweet. Our tour demontrator suggested if we want that kind of texture again, just warm up the fudge in the microwave. Yeah, I'm going to have to try that next time. The Fudge Cottage uses local ingredients for their fudge except for their chocolate (I forgot where she said they get that from) and their maple syrup which they source from Canada as the best place to get it.
Maybe because they didn't have a lot of chocolate flavors but I actually didn't buy any fudge for myself afterwards. The samples were more than enough for me. They did give us a small square of caramel fudge (again, not chocolate but more like penuche) after the tour to take home but I'll save that for tomorrow as I might've hit my sugar quotient for the day already. I did buy a box of fudge and chocolates from the Fudge Cottage for tonight - part of our tour includes a dinner hosted by a local New Zealand family. We're split into groups of 4 and have dinner at a local Kiwi home. I bought the chocolates as my hostess gift for tonight.
Thursday, February 10, 2011
New Zealand - bus tour of Christchurch & surrounding area
Friday, February 11, 2011
This morning we took a bus tour around Christchurch to the neighboring area to Lyttelton. The views were beyond amazing. We wound our way through some mountain paths and I have to take my hat off to our bus driver as he navigated those hairpin turns, horseshoe bends and switchbacks with seeming ease. The roads were quite narrow, one lane each way, and along the way were cyclists tackling the mountain. There were few guard rails and at times we were right near the edge by a sheer drop into an abyss. I'm not bothered by heights but even I was getting a little queasy at how high up AND close to the edge we were.
But the views were worth the risk. I can't even do justice in describing how magnificent they were and we were told we "haven't seen anything yet". If that's so, then it's mind boggling how beautiful it is here. I can't even begin to describe it and will wait until I can post a few pictures to give even a poor semblance of what I mean. So far I'm really enjoying New Zealand and as a destination place, it seems even more ideal than Australia if you don't want a lot of crowds and want some wide-open space to relax in or be as active as you wish.
We all grabbed a quick lunch at a stop in Lyttelton, at a local bakery. They had a nice selection of savory pies and I enjoyed another meat pie. If Australia was known for its fish n chips, I have to give the nod to New Zealand for its meat pies, at least at the Lyttelton Bakery. The crust was flaky, the gravy was good and there were honest-to-goodness chunks of beef in that little pie. I also tried a dessert bar called a Sploge. Which I'd never heard of before but the girl at the bakery explained it was a chocolate layer underneath a caramel layer. 'kay, twist my arm to try it. At the first bite, I wasn't sure I liked it as it seemed a bit more crumbly than I expected which always connotated dryness in a bar cookie to me. But the flavor was quite good and I liked the caramel layer over the chocolate layer. It wasn't caramel the way I normally think of caramel as it wasn't free-flowing gooeyness but rather it was like the chocolate layer in a brownie texture but with a caramel flavor.
After we got back to Christchurch, I walked around the botanical gardens then browsed amongst the Art Centre shops until it was time for my fudge kitchen tour at the Fudge Cottage (next post).
This morning we took a bus tour around Christchurch to the neighboring area to Lyttelton. The views were beyond amazing. We wound our way through some mountain paths and I have to take my hat off to our bus driver as he navigated those hairpin turns, horseshoe bends and switchbacks with seeming ease. The roads were quite narrow, one lane each way, and along the way were cyclists tackling the mountain. There were few guard rails and at times we were right near the edge by a sheer drop into an abyss. I'm not bothered by heights but even I was getting a little queasy at how high up AND close to the edge we were.
But the views were worth the risk. I can't even do justice in describing how magnificent they were and we were told we "haven't seen anything yet". If that's so, then it's mind boggling how beautiful it is here. I can't even begin to describe it and will wait until I can post a few pictures to give even a poor semblance of what I mean. So far I'm really enjoying New Zealand and as a destination place, it seems even more ideal than Australia if you don't want a lot of crowds and want some wide-open space to relax in or be as active as you wish.
We all grabbed a quick lunch at a stop in Lyttelton, at a local bakery. They had a nice selection of savory pies and I enjoyed another meat pie. If Australia was known for its fish n chips, I have to give the nod to New Zealand for its meat pies, at least at the Lyttelton Bakery. The crust was flaky, the gravy was good and there were honest-to-goodness chunks of beef in that little pie. I also tried a dessert bar called a Sploge. Which I'd never heard of before but the girl at the bakery explained it was a chocolate layer underneath a caramel layer. 'kay, twist my arm to try it. At the first bite, I wasn't sure I liked it as it seemed a bit more crumbly than I expected which always connotated dryness in a bar cookie to me. But the flavor was quite good and I liked the caramel layer over the chocolate layer. It wasn't caramel the way I normally think of caramel as it wasn't free-flowing gooeyness but rather it was like the chocolate layer in a brownie texture but with a caramel flavor.
After we got back to Christchurch, I walked around the botanical gardens then browsed amongst the Art Centre shops until it was time for my fudge kitchen tour at the Fudge Cottage (next post).
Wednesday, February 9, 2011
New Zealand - 1st afternoon in Christchurch
Thursday, February 10, 2011
We're back on the move again and left Australia this morning to fly to Christchurch, our first stop in New Zealand. As much as I looked forward to and subsequently enjoyed the time in Australia, I was looking forward to New Zealand just as much, if not more. You don't hear about it as often as a destination spot but I'm going to let my inner nerd loose and admit that ever since I saw Lord of the Rings (all 3 in director's cut version which were even longer that the theatrical versions), I've wanted to visit New Zealand. The cinematography and scenery just looked amazing and I wanted to see some of those vistas for myself.
We arrived in Christchurch this afternoon, straight into more gorgeous weather, in the 70s and sunny. Absolutely perfect! We did a very brief walking tour (Christchurch isn't that big) and visited the Blue Pearl Gallery which is a jeweler who makes jewelry from the pearls harvested from abalones as well as from abalone shells themselves. We got an interesting video and talk about how the process works then were set loose on the showroom floor to look at and purchase any jewelry that captured our fancy. I haven't been much of a tourist in that I haven't bought more than the random magnet here and there and a few gifts to bring home since I'm not into as much "stuff" anymore and don't need to buy something just because I'm on vacation. But I really liked some of the pieces and ended up buying a couple of rings, one for me and one for my mom. I'll let her pick which one and I'm deliberately writing it publicly so I can't change my mind and keep both for myself, lol.
We have a little free time this evening so I had dinner with some of my fellow travelers at a pub. Got the fish n chips again but was disappointed. The fish was tough. The fries were okay but the fish wasn't as good as what I had in Australia. That might have cured me of fish n chips for the remainder of the trip. I think I've had them 4 times now and that's more times than I usually have fish n chips in a year.
The most exciting thing (to me) that I've discovered about Christchurch so far is there's a local shop called the Fudge Cottage and they give hour-long tours every weekday on how they make fudge. We have a city tour tomorrow morning but it should end in time for me to make the fudge tour as long as they have open spots - our tour director was still trying to get me in. It's a geeky thing to be excited about but if I could travel to the jungles of Belize for a weeklong chocolate tour, I can do a one-hour fudge tour in New Zealand to see fudge being made. Told you I was letting my inner nerd out.
We're back on the move again and left Australia this morning to fly to Christchurch, our first stop in New Zealand. As much as I looked forward to and subsequently enjoyed the time in Australia, I was looking forward to New Zealand just as much, if not more. You don't hear about it as often as a destination spot but I'm going to let my inner nerd loose and admit that ever since I saw Lord of the Rings (all 3 in director's cut version which were even longer that the theatrical versions), I've wanted to visit New Zealand. The cinematography and scenery just looked amazing and I wanted to see some of those vistas for myself.
We arrived in Christchurch this afternoon, straight into more gorgeous weather, in the 70s and sunny. Absolutely perfect! We did a very brief walking tour (Christchurch isn't that big) and visited the Blue Pearl Gallery which is a jeweler who makes jewelry from the pearls harvested from abalones as well as from abalone shells themselves. We got an interesting video and talk about how the process works then were set loose on the showroom floor to look at and purchase any jewelry that captured our fancy. I haven't been much of a tourist in that I haven't bought more than the random magnet here and there and a few gifts to bring home since I'm not into as much "stuff" anymore and don't need to buy something just because I'm on vacation. But I really liked some of the pieces and ended up buying a couple of rings, one for me and one for my mom. I'll let her pick which one and I'm deliberately writing it publicly so I can't change my mind and keep both for myself, lol.
We have a little free time this evening so I had dinner with some of my fellow travelers at a pub. Got the fish n chips again but was disappointed. The fish was tough. The fries were okay but the fish wasn't as good as what I had in Australia. That might have cured me of fish n chips for the remainder of the trip. I think I've had them 4 times now and that's more times than I usually have fish n chips in a year.
The most exciting thing (to me) that I've discovered about Christchurch so far is there's a local shop called the Fudge Cottage and they give hour-long tours every weekday on how they make fudge. We have a city tour tomorrow morning but it should end in time for me to make the fudge tour as long as they have open spots - our tour director was still trying to get me in. It's a geeky thing to be excited about but if I could travel to the jungles of Belize for a weeklong chocolate tour, I can do a one-hour fudge tour in New Zealand to see fudge being made. Told you I was letting my inner nerd out.
Christchurch Cathedral
Tuesday, February 8, 2011
Australia - last day in Sydney
Wednesday, February 9, 2011
Today was our last full day in Sydney and we had the morning free from any tour activities so I was fortunate enough to meet up with my cousin, Ate Maris, and her husband, Kuya Vlady. They met me at my hotel and we set off on foot to head towards the Sydney Opera House and walk across the Sydney Harbour Bridge. Along the way we stopped at St Mary's Cathedral to peek in and took many pictures at the Opera House and along the harbour (getting into the spirit of the Queen's English and adding those "u"s in).
We had a bit of an adventure trying to find the entrance to where we could begin to walk on the bridge but we eventually managed to find it. Ate Maris and Kuya Vlady have lived in the Sydney suburbs since 1994 but they've never walked the bridge either. They told me they were probably more excited than me to finally walk across it, lol. I've lived in the San Francisco Bay Area for most of my life and still haven't ridden a cable car so I know how they feel.
It was a great day and we were blessed with both beautiful weather and even more beautiful views. The view from the bridge was excellent and it was nice to see the Opera House from across the water. I don't think I've seen a bad view in Australia yet. We had an early lunch at a cafe overlooking the harbour and I enjoyed fish n chips once again.
After the bridge walk we caught the train back near my hotel and Chinatown and browsed through Paddy's Market. It was similar to the Victoria Market in Melbourne but without the foodstuffs. A quick walk through Chinatown and we were back at the hotel in time for me to catch our next tour excursion of a walking tour of Sydney through St Mary's Cathedral, the Botanical Gardens and the art galleries. Then back to the Opera House where we got a guided tour inside. It was very informative and fascinating to learn the Opera House was originally proposed to take 3 years to finish and cost $7M. Instead it took 16 years to finish at a cost of $102M which, when adjusted for inflation, in today's dollars would have cost over $1B. Yikes. It's too bad we weren't allowed to take pictures inside the 3 theaters they toured us through as they were seriously impressive. Almost impressive enough to make me reconsider going to see Madame Butterfly tonight but not quite. Besides, I'm meeting my Aussie cousins again, this time for dinner, on my last night in Sydney and that'll probably be more fun.
All in all, a great day in a great city. Tomorrow, it's on to New Zealand for the last leg(s) of our tour.
Today was our last full day in Sydney and we had the morning free from any tour activities so I was fortunate enough to meet up with my cousin, Ate Maris, and her husband, Kuya Vlady. They met me at my hotel and we set off on foot to head towards the Sydney Opera House and walk across the Sydney Harbour Bridge. Along the way we stopped at St Mary's Cathedral to peek in and took many pictures at the Opera House and along the harbour (getting into the spirit of the Queen's English and adding those "u"s in).
Ate Maris (left) and me with the Sydney Harbour Bridge in the background - she told me I had to have at least 10 pictures taken to prove I was there, haha
We had a bit of an adventure trying to find the entrance to where we could begin to walk on the bridge but we eventually managed to find it. Ate Maris and Kuya Vlady have lived in the Sydney suburbs since 1994 but they've never walked the bridge either. They told me they were probably more excited than me to finally walk across it, lol. I've lived in the San Francisco Bay Area for most of my life and still haven't ridden a cable car so I know how they feel.
Kuya Vlady and Ate Maris on their first walk across the Sydney Harbour Bridge
It was a great day and we were blessed with both beautiful weather and even more beautiful views. The view from the bridge was excellent and it was nice to see the Opera House from across the water. I don't think I've seen a bad view in Australia yet. We had an early lunch at a cafe overlooking the harbour and I enjoyed fish n chips once again.
After the bridge walk we caught the train back near my hotel and Chinatown and browsed through Paddy's Market. It was similar to the Victoria Market in Melbourne but without the foodstuffs. A quick walk through Chinatown and we were back at the hotel in time for me to catch our next tour excursion of a walking tour of Sydney through St Mary's Cathedral, the Botanical Gardens and the art galleries. Then back to the Opera House where we got a guided tour inside. It was very informative and fascinating to learn the Opera House was originally proposed to take 3 years to finish and cost $7M. Instead it took 16 years to finish at a cost of $102M which, when adjusted for inflation, in today's dollars would have cost over $1B. Yikes. It's too bad we weren't allowed to take pictures inside the 3 theaters they toured us through as they were seriously impressive. Almost impressive enough to make me reconsider going to see Madame Butterfly tonight but not quite. Besides, I'm meeting my Aussie cousins again, this time for dinner, on my last night in Sydney and that'll probably be more fun.
View of the Opera House from the Harbour Bridge
St Mary's Cathedral
All in all, a great day in a great city. Tomorrow, it's on to New Zealand for the last leg(s) of our tour.
Australia - the Blue Mountains & the Three Sisters
Tuesday, February 8, 2011 - Blue Mountains & the Three Sisters
Today I went on an optional excursion to the Blue Mountains to see the rock formation called the Three Sisters. It was an all-day trip as it takes a couple of hours’ drive outside of Sydney just to get to the Blue Mountains. On the way we stopped at Featherdale Wildlife Park where we got a chance to see a number of birds, marsupials, koalas, penguins and, if you wished (but I didn’t), crocodiles, snakes and other reptiles. I can’t even begin to identify what all the animals were but we did see emus, wallabies, kangaroos, more koalas, penguins (finally was able to take pics of the penguins since we couldn’t on Phillip Island). I also saw the Common Wombat for the first time. I never knew what a wombat was but it turns out they look like a cross between a hairy pig and a piggy-looking big furry rat. There was also an 11-month-old koala named Mikey who we could get our pictures taken with. We couldn’t hold Mikey but we could pet his back. Mikey’s fur wasn’t as soft as I expected, it was more wiry. I don’t know if that’s because he’s still so young or not. The koala I held in Kuranda was softer and presumably older. They had a number of koalas but they were all pretty much sleeping. Cute as heck though.
After Featherdale, we made it to Echo Point to get our first look at the Three Sisters. I will never cease to be amazed at how beautiful the scenery is here. It’s mind-boggling the millions of years it took to get to what we’re seeing now but it’s well worth the wait. Pictures can’t begin to capture how amazing it is to see in person and how beautiful.
After Echo Point, we were driven to Scenic World where we had lunch and, if you wished, you can take a scenic railway ride down or a scenic skyrail (gondola) ride back up. I’ve already done both in Kuranda so I elected to take on some of the walking trails and hike the Blue Mountains. I didn’t go as far as I would’ve liked as I hadn’t known about the walking trails before the trip and only had sandals on. The trail was pretty well defined but since it goes up and down the side of a mountain, I didn’t want to risk slipping.
On the ride back to our hotel, our driver stopped at Olympic Park which was built for the 2000 Summer Olympic Games. Pretty huge venue and I can imagine how exciting it must’ve been during the Games.
Our weather today was absolutely perfect – sunny and mild temperatures, a little cooler in the mountains than in Sydney but very pleasant nonetheless. We’ve really been blessed every step of this trip with great weather and dodging the extreme conditions like Cyclone Yasi (Cairns), flash flooding (Alice Springs), and heat waves (Melbourne and Sydney).
I walked around our hotel area before and after our trip today to get a better look at Sydney. Like Melbourne, there’s some impressive architecture here and a beauty that appeals to me coming from a bay area. Sydney has some eye-catching bridges and there’s always something appealing about a river running through or a bay against a metropolitan city. I’ve been enjoying the sights but I have to admit, I think I lean towards Melbourne, simply because it doesn’t feel as crowded or the pace as frenetic. Sydney channels its inner New York City with the plethora of taxi cabs, traffic and sidewalks choked with people. And like New York City, I love visiting and enjoying the city but I would probably max out and need some breathing room after 3 days.
Monday, February 7, 2011
Australia - Sydney: first impressions
Monday, February 7, 2011
I'm starting to lose track of days and dates but I'm pretty sure it's Monday the 7th. We left Melbourne this morning and boarded a flight to Sydney, the last city in Australia on the tour. After we landed, we got bussed around to see a bit of the city and did a brief stop at the Sydney Opera House for anyone who wanted to get tickets for a show then went to Bondi Beach. I passed on getting a ticket - although I'm sure it would be awesome to see a production at the famous Sydney Opera House, I have to admit that opera's not really my thing. They're showing Carmen on Tuesday and Madame Butterfly on Wednesday. I've already seen Madame Butterfly long, long ago and I'm going to Blue Mountains tomorrow for the whole day and didn't want to worry about getting back in time for Carmen.
The opera house was very impressive though. We have the official tour on Wednesday so I'll reserve my commentary for then. On the way to Bondi (pronounced bond-eye) Beach, our bus driver toured us around the city and gave an interesting talk on the sights and history of Sydney. The ocean view from Bondi was spectacular. Being from the Bay Area, I love any views involving an ocean and this was no different. We also lucked out incredibly on the weather during this entire trip. Sydney had been under a heat wave prior to our arrival then cooled off considerably just before we got here. Temps are in the 70s which is perfect for me.
First impression of Sydney is it's very much a combination of New York City and Hong Kong. As in literally, if Manhattan and Hong Kong ever got married and had a child, they'd name it Sydney. It's definitely got much more of a big city, bustling feel than Melbourne although they're approximately the same population (Melbourne is about 2.1M people and Sydney is 2.2M or thereabouts). It also feels more crowded with tighter streets, more cars and more people moving faster. Where the Hong Kong impression comes in is there are a ton of shops here. I can shop but I conceded defeat in Hong Kong as I couldn't possibly shop enough there to even hit a fraction of the stores. I get that same sense about Sydney. There are also a number of foodie shops along the streets and many places to eat although I'd have to give the nod to Melbourne on that.
I keep looking for "real Aussie food" but in Sydney, it looks like the plethora of Asian and Middle Eastern food is "real" Sydney food. Coming from the diversity of the Bay Area, this doesn't strike me as anything new. I had to concede my search for barramundi fish n chips tonight and go Italian with a really good slice of bbq chicken pizza. Heavy Italian influence here as well so that's still technically "Australian food". I think.
Tomorrow: the Blue Mountains and the Three Sisters
I'm starting to lose track of days and dates but I'm pretty sure it's Monday the 7th. We left Melbourne this morning and boarded a flight to Sydney, the last city in Australia on the tour. After we landed, we got bussed around to see a bit of the city and did a brief stop at the Sydney Opera House for anyone who wanted to get tickets for a show then went to Bondi Beach. I passed on getting a ticket - although I'm sure it would be awesome to see a production at the famous Sydney Opera House, I have to admit that opera's not really my thing. They're showing Carmen on Tuesday and Madame Butterfly on Wednesday. I've already seen Madame Butterfly long, long ago and I'm going to Blue Mountains tomorrow for the whole day and didn't want to worry about getting back in time for Carmen.
The opera house was very impressive though. We have the official tour on Wednesday so I'll reserve my commentary for then. On the way to Bondi (pronounced bond-eye) Beach, our bus driver toured us around the city and gave an interesting talk on the sights and history of Sydney. The ocean view from Bondi was spectacular. Being from the Bay Area, I love any views involving an ocean and this was no different. We also lucked out incredibly on the weather during this entire trip. Sydney had been under a heat wave prior to our arrival then cooled off considerably just before we got here. Temps are in the 70s which is perfect for me.
First impression of Sydney is it's very much a combination of New York City and Hong Kong. As in literally, if Manhattan and Hong Kong ever got married and had a child, they'd name it Sydney. It's definitely got much more of a big city, bustling feel than Melbourne although they're approximately the same population (Melbourne is about 2.1M people and Sydney is 2.2M or thereabouts). It also feels more crowded with tighter streets, more cars and more people moving faster. Where the Hong Kong impression comes in is there are a ton of shops here. I can shop but I conceded defeat in Hong Kong as I couldn't possibly shop enough there to even hit a fraction of the stores. I get that same sense about Sydney. There are also a number of foodie shops along the streets and many places to eat although I'd have to give the nod to Melbourne on that.
I keep looking for "real Aussie food" but in Sydney, it looks like the plethora of Asian and Middle Eastern food is "real" Sydney food. Coming from the diversity of the Bay Area, this doesn't strike me as anything new. I had to concede my search for barramundi fish n chips tonight and go Italian with a really good slice of bbq chicken pizza. Heavy Italian influence here as well so that's still technically "Australian food". I think.
Tomorrow: the Blue Mountains and the Three Sisters
Sunday, February 6, 2011
Australia - placeholder for food eaten in Melbourne
Food eaten in Melbourne - looks like a lot, eh? But I've been taking pics of almost everything I've eaten, except for the fruit and breakfasts
Pork bun from Breadtop - hardly any filling and most of it seemed like gravy and onion bits as I don't think I saw any pork but the bread part was to die for
Coconut Custard Roll from Breadtop - hands down my favorite
Another meat pie - I love these because they're cheap and filling, although almost too much so
Hazelnut cookie from one of Melbourne's many bakeshops. This was pretty good except a little big and turns out there's jam in the middle. I don't like jams or jellies in my cookies (or at all) so I only ate the edges where there was no jam and picked off the hazelnuts on top :).
Sausage roll - also a common item I see in the food shops. This one looks deceptively individual-sized but it was so packed with sausage that this could've fed me for 3 meals or even 2 if I was really hungry
Spaghetti Carbonara from Little Italy - good except too many onions on top and a bit greasy down towards the bottom. But I was in Little Italy so I had to try a pasta.
Just like I had to try a gelato on Lygon St - they let you have up to 3 flavors in their smallest cup so I tried the chocolate, vanilla and coffee - yum.
The apple shortbread cookie from one of the bakeshops in St Kilda - not much apple but the shortbread cookie itself was good. Didn't finish all of this either - too much.
Australia - walking around Melbourne
Sunday, February 7, 2011
Have to start off by saying again: I LOVE Melbourne. I had an awesome day yesterday just walking around the city. There were some scattered showers in the morning but after that it cleared up nicely and ended up being a crisp, cool but sunny day. During the rains, I ducked into the many Melbourne city shops and malls to wander around and look through the different stores, doing my price comparisons (still can't get over the sticker shock for books). I noticed a lot of the same stores we have in the US and educated myself on which were international: Mrs. Fields, GNC, Borders, and a few others I can't remember. Also peeked into some clothing stores that I thought had some cute clothes, many of which my nieces would love. But I refrained from buying - I didn't want to go on a shopping spree for myself and I'm still finding the sizes confusing.
Once the sun came out, I really walked around. I went down to the Yarra River and walked along the riverfront, snapping pictures of the beautiful Melbourne skyline. They also had a Sunday market of artsy stuff so I poked around to look at their wares. Chinatown was celebrating Chinese New Year so I also watched some of the celebration ushering in the Year of the Rabbit. I filmed the most hilarious performance on my flip cam that I'll have to post later - it was a bunch of ladies doing a dance but what made it funny is their "choreographer", an older Chinese lady, was very vested in them performing all the dance steps correctly and wasn't shy about correcting them during their performance.
Tried a bread shop called Breadtop that had a fascinating number of products displayed and enjoyed a pork bun for lunch and a coconut custard bun for a snack later on. Then I walked to Lygon St which is Melbourne's Little Italy. That was fun - Lygon St is lined with restaurants and little shops. A bit like walking downtown Los Gatos at home. I checked out the posted restaurant menus and sampled some gelato. I was in Little Italy - had to have gelato. I'm getting used to the prices here but I still cringed in sympathy for a family of 4 who'd have to spend a minimum of $20AUD just to get the smallest scoop for each person. Oh and I also discovered a tiny Italian grocery store and bought a jar of "crema gianduja" - can't wait to bake with that when I get back home.
What I love about Melbourne is it seemed to combine all the best aspects of the cities I like: it had the charm and architecture, complete with river, like Boston, the mild temperate climate (at least while I was there) of San Francisco, the big city bustle of New York and the plethora of foodie shops with tasty food like Paris. The crowds increased as the day wore on but it was nothing like the bigger cities so I really enjoyed just walking around all day.
Came back to the hotel at the end of the day and did laundry. I'd packed enough for 2/3 of the trip and we're about at the halfway mark so I should be set for the rest of the trip. We're off to Sydney later this morning.
Have to start off by saying again: I LOVE Melbourne. I had an awesome day yesterday just walking around the city. There were some scattered showers in the morning but after that it cleared up nicely and ended up being a crisp, cool but sunny day. During the rains, I ducked into the many Melbourne city shops and malls to wander around and look through the different stores, doing my price comparisons (still can't get over the sticker shock for books). I noticed a lot of the same stores we have in the US and educated myself on which were international: Mrs. Fields, GNC, Borders, and a few others I can't remember. Also peeked into some clothing stores that I thought had some cute clothes, many of which my nieces would love. But I refrained from buying - I didn't want to go on a shopping spree for myself and I'm still finding the sizes confusing.
Once the sun came out, I really walked around. I went down to the Yarra River and walked along the riverfront, snapping pictures of the beautiful Melbourne skyline. They also had a Sunday market of artsy stuff so I poked around to look at their wares. Chinatown was celebrating Chinese New Year so I also watched some of the celebration ushering in the Year of the Rabbit. I filmed the most hilarious performance on my flip cam that I'll have to post later - it was a bunch of ladies doing a dance but what made it funny is their "choreographer", an older Chinese lady, was very vested in them performing all the dance steps correctly and wasn't shy about correcting them during their performance.
Tried a bread shop called Breadtop that had a fascinating number of products displayed and enjoyed a pork bun for lunch and a coconut custard bun for a snack later on. Then I walked to Lygon St which is Melbourne's Little Italy. That was fun - Lygon St is lined with restaurants and little shops. A bit like walking downtown Los Gatos at home. I checked out the posted restaurant menus and sampled some gelato. I was in Little Italy - had to have gelato. I'm getting used to the prices here but I still cringed in sympathy for a family of 4 who'd have to spend a minimum of $20AUD just to get the smallest scoop for each person. Oh and I also discovered a tiny Italian grocery store and bought a jar of "crema gianduja" - can't wait to bake with that when I get back home.
What I love about Melbourne is it seemed to combine all the best aspects of the cities I like: it had the charm and architecture, complete with river, like Boston, the mild temperate climate (at least while I was there) of San Francisco, the big city bustle of New York and the plethora of foodie shops with tasty food like Paris. The crowds increased as the day wore on but it was nothing like the bigger cities so I really enjoyed just walking around all day.
Came back to the hotel at the end of the day and did laundry. I'd packed enough for 2/3 of the trip and we're about at the halfway mark so I should be set for the rest of the trip. We're off to Sydney later this morning.
Saturday, February 5, 2011
Australia - Melbourne & Phillip Island
Saturday, February 5, 2011
We got to Melbourne from Uluru the day before (Friday, Feb 4) but got in late. We flew from Uluru to Sydney then to Melbourne. The Sydney to Melbourne leg was delayed because of weather problems then once we got to Sydney, we had to circle in a holding pattern almost as long as it took to fly there in the first place due to weather issues. It was raining and there were minor floods (but nothing compared to the ones in Brisbane).
So Friday was a late night and I didn't go out once we had checked in. We're staying at the Rydges Melbourne and it's a pretty nice hotel. Unfortunately when I walked into the room they had first given me, I thought someone must've left the faucet on as I could hear water running. Turns out there was a steady stream of water dripping from the ceiling onto the bed, thoroughly soaking in. I was on the 21st floor and the hotel has 22 floors so I don't think it was a roof leak on the hotel itself. More like someone left the water running in the room above me and it came pouring down. Fortunately the hotel quickly gave me another room on a different floor and I was able to crash.
Saturday, we had a city tour of Melbourne from the bus and it was interesting to see the architecture. Some of the houses with their iron lacework/trim almost made it seem like being in New Orleans, according to my fellow travelers who'd been to Louisiana. The driver took us around to Victoria Market where we stopped and shopped for an hour. It was much like a farmer's market where you could buy clothes, fresh fruits and veggies, cheeses, breads, wine, organic stuff, etc. Cheapest place we've been to in Australia so far. I didn't buy much but enjoyed poking around the different stalls and stretching my legs. After that, we went to St Kilda and had a 30-minute walk around. Also fun as the main street they dropped us off at were lined with cake shops. Their front window displays were fun to look at and mouth watering although most of them I just like to look at but would find it too overwhelming to really eat.
The city tour ended around 1 pm and we weren't meeting until 3 pm for the next excursion so I took the opportunity to walk the streets of Melbourne. Our hotel was centrally located right near Chinatown and Little Italy. I walked almost the entire two hours just absorbing the sights. I must say, I LOVE Melbourne. It's got a lot of character and architecture and you can stumble upon an old church and right next to it or across from it is a modern office building. Or a beautiful park. There are also more breadshops lined with tempting goodies, reminiscent of Paris where I could walk into any place and get an awesome baguette. It has the bustle of a New York or San Francisco or Boston but without being crowded like those cities can tend to be. It could be because we were there on a weekend and Melbourne is a commuter city with most of its residents living outside the city center but still, it was ideal as a tourist.
Our afternoon excursion was to see the penguin parade at Phillip Island. It was about a 90-minute to 2-hour drive out there one way but we had to take some detours due to the recent flooding as some of the roads we needed had been closed off. It was an overcast, cloudy day but I didn't mind that. Prior to our arrival, there had been a heat wave in Melbourne but now it was cool because of the rainy weather. I'll take cool over hot any day, especially having come from the Outback.
Phillip Island is a sanctuary for the little penguin. That's literally what they're called because they're the smallest of the 17 different types of penguins, standing no more than a foot tall. Supposedly the sight is something else because at night when they return from fishing in the sea and make their way back to their nests (burrows) there are hundreds, sometimes thousands of them and there's a viewing place on the beach where tourists can see them come up from the water. Unfortunately, I say supposedly because I didn't see that many. We waited on the beach for over an hour until it got dark enough around 9 pm for the penguins to return home. But it was dark, there weren't really any bright lights to see by and it was hard to see. They told us we could hear the penguins calling to each other as they came in before we could see them. That might've been true if the hordes of other tourists managed to shut up long enough to be quiet and listen to the penguins. But they didn't. It also started to pour down rain so imagine a horde of noisy, rain-soaked tourists flooding the place. If I were a penguin, I wouldn't come out of the ocean either to face that.
As it was, I did see a few penguins up close as I walked back to the bus as some of them had their nests near the walkways. The little buggers were cute with their waddle. But I'm not sure this particular excursion was worth it. They told us later that not a lot of penguins came out (you think??) because of the stormy weather. Again, it's just one of those things you roll with and just suck up because it's not within anyone's control to make penguins come out of the ocean or shut up the yakking tourists. Or keep the rain from coming down in a deluge. Our bus driver was missing in action so we ended up waiting, huddled outside the locked bus, as the rain came pouring down and other buses drove off.
When we finally did pile onto the bus and head home, it was late and we were all tired, cold and grumpy. Erica, our tour guide, was smart enough to know we wouldn't appreciate a bunch of commentary so she wished us goodnight and suggested we all take a nap until we get back to the hotel. Unfortunately, the bus driver didn't get the hint and tried to give us a trivia quiz. Even more unfortunately, a wallaby darted out in front of the bus as he was driving and talking and he hit it. UGH. He stopped and reported it to the rangers and seemed to think the wallaby would just hop away but I don't see how a small wallaby can withstand the hit from a huge tour bus and come out the winner. UGH again. The driver took up where he left off on the quiz and after the half-hearted answers, he finally dialed back on the commentary over the microphone but then turned on the radio. The tour group is a pretty good-natured one but I think we'd finally reached our limits - disappointing penguin experience, getting soaked in the rainy weather, hitting/killing a wallaby and having someone talk your ear off for hours on the trip in and now it looked like the trip back. Someone asked the driver to turn off the radio and the driver gave us some lip about it but everyone else clapped once the radio was turned off. We just wanted to nap in peace.
Which lasted until we were about 15 minutes away from the hotel and the bus driver's commentary started up again. This is probably one of the biggest drawbacks of a tour for me - I know it's their job to point things out as we go but when we're doing long drives, other than a few facts here and there, I'd prefer to enjoy the drive in relative quiet, not have someone talk at me for 2 hours (yeah, I was pretty crabby by this time too but kept my crankiness to myself as there seemed to be enough to go around, lol). We ended up getting to the hotel after midnight because of more detours due to flooded roads. I was pretty glad to get to bed.
Today, Sunday, February 6, is another day. There was another tour excursion to wineries but I don't drink and I wanted some free time to explore Melbourne so I gladly opted out. As soon as I finish updating my blog, I'm off to go explore Melbourne some more. I love the city so far and the best way to see it is on foot. They're celebrating Chinese New Year here (lots of Asians in Melbourne) so I expect to see some fun stuff on my walking travels today. I'm also excited to try some of the bread shops, especially in Chinatown. Pork buns! Custard buns! I keep trying to try "real Aussie food" but it's become inevitable that there's more to that than fish n chips and meat pies. There's such a strong Italian and Asian presence here that I'm going to enjoy some of those foods as well.
We got to Melbourne from Uluru the day before (Friday, Feb 4) but got in late. We flew from Uluru to Sydney then to Melbourne. The Sydney to Melbourne leg was delayed because of weather problems then once we got to Sydney, we had to circle in a holding pattern almost as long as it took to fly there in the first place due to weather issues. It was raining and there were minor floods (but nothing compared to the ones in Brisbane).
So Friday was a late night and I didn't go out once we had checked in. We're staying at the Rydges Melbourne and it's a pretty nice hotel. Unfortunately when I walked into the room they had first given me, I thought someone must've left the faucet on as I could hear water running. Turns out there was a steady stream of water dripping from the ceiling onto the bed, thoroughly soaking in. I was on the 21st floor and the hotel has 22 floors so I don't think it was a roof leak on the hotel itself. More like someone left the water running in the room above me and it came pouring down. Fortunately the hotel quickly gave me another room on a different floor and I was able to crash.
Saturday, we had a city tour of Melbourne from the bus and it was interesting to see the architecture. Some of the houses with their iron lacework/trim almost made it seem like being in New Orleans, according to my fellow travelers who'd been to Louisiana. The driver took us around to Victoria Market where we stopped and shopped for an hour. It was much like a farmer's market where you could buy clothes, fresh fruits and veggies, cheeses, breads, wine, organic stuff, etc. Cheapest place we've been to in Australia so far. I didn't buy much but enjoyed poking around the different stalls and stretching my legs. After that, we went to St Kilda and had a 30-minute walk around. Also fun as the main street they dropped us off at were lined with cake shops. Their front window displays were fun to look at and mouth watering although most of them I just like to look at but would find it too overwhelming to really eat.
You know I had to take a picture of some of the bakery storefronts in St Kilda:
The city tour ended around 1 pm and we weren't meeting until 3 pm for the next excursion so I took the opportunity to walk the streets of Melbourne. Our hotel was centrally located right near Chinatown and Little Italy. I walked almost the entire two hours just absorbing the sights. I must say, I LOVE Melbourne. It's got a lot of character and architecture and you can stumble upon an old church and right next to it or across from it is a modern office building. Or a beautiful park. There are also more breadshops lined with tempting goodies, reminiscent of Paris where I could walk into any place and get an awesome baguette. It has the bustle of a New York or San Francisco or Boston but without being crowded like those cities can tend to be. It could be because we were there on a weekend and Melbourne is a commuter city with most of its residents living outside the city center but still, it was ideal as a tourist.
Our afternoon excursion was to see the penguin parade at Phillip Island. It was about a 90-minute to 2-hour drive out there one way but we had to take some detours due to the recent flooding as some of the roads we needed had been closed off. It was an overcast, cloudy day but I didn't mind that. Prior to our arrival, there had been a heat wave in Melbourne but now it was cool because of the rainy weather. I'll take cool over hot any day, especially having come from the Outback.
Phillip Island is a sanctuary for the little penguin. That's literally what they're called because they're the smallest of the 17 different types of penguins, standing no more than a foot tall. Supposedly the sight is something else because at night when they return from fishing in the sea and make their way back to their nests (burrows) there are hundreds, sometimes thousands of them and there's a viewing place on the beach where tourists can see them come up from the water. Unfortunately, I say supposedly because I didn't see that many. We waited on the beach for over an hour until it got dark enough around 9 pm for the penguins to return home. But it was dark, there weren't really any bright lights to see by and it was hard to see. They told us we could hear the penguins calling to each other as they came in before we could see them. That might've been true if the hordes of other tourists managed to shut up long enough to be quiet and listen to the penguins. But they didn't. It also started to pour down rain so imagine a horde of noisy, rain-soaked tourists flooding the place. If I were a penguin, I wouldn't come out of the ocean either to face that.
As it was, I did see a few penguins up close as I walked back to the bus as some of them had their nests near the walkways. The little buggers were cute with their waddle. But I'm not sure this particular excursion was worth it. They told us later that not a lot of penguins came out (you think??) because of the stormy weather. Again, it's just one of those things you roll with and just suck up because it's not within anyone's control to make penguins come out of the ocean or shut up the yakking tourists. Or keep the rain from coming down in a deluge. Our bus driver was missing in action so we ended up waiting, huddled outside the locked bus, as the rain came pouring down and other buses drove off.
When we finally did pile onto the bus and head home, it was late and we were all tired, cold and grumpy. Erica, our tour guide, was smart enough to know we wouldn't appreciate a bunch of commentary so she wished us goodnight and suggested we all take a nap until we get back to the hotel. Unfortunately, the bus driver didn't get the hint and tried to give us a trivia quiz. Even more unfortunately, a wallaby darted out in front of the bus as he was driving and talking and he hit it. UGH. He stopped and reported it to the rangers and seemed to think the wallaby would just hop away but I don't see how a small wallaby can withstand the hit from a huge tour bus and come out the winner. UGH again. The driver took up where he left off on the quiz and after the half-hearted answers, he finally dialed back on the commentary over the microphone but then turned on the radio. The tour group is a pretty good-natured one but I think we'd finally reached our limits - disappointing penguin experience, getting soaked in the rainy weather, hitting/killing a wallaby and having someone talk your ear off for hours on the trip in and now it looked like the trip back. Someone asked the driver to turn off the radio and the driver gave us some lip about it but everyone else clapped once the radio was turned off. We just wanted to nap in peace.
Which lasted until we were about 15 minutes away from the hotel and the bus driver's commentary started up again. This is probably one of the biggest drawbacks of a tour for me - I know it's their job to point things out as we go but when we're doing long drives, other than a few facts here and there, I'd prefer to enjoy the drive in relative quiet, not have someone talk at me for 2 hours (yeah, I was pretty crabby by this time too but kept my crankiness to myself as there seemed to be enough to go around, lol). We ended up getting to the hotel after midnight because of more detours due to flooded roads. I was pretty glad to get to bed.
Today, Sunday, February 6, is another day. There was another tour excursion to wineries but I don't drink and I wanted some free time to explore Melbourne so I gladly opted out. As soon as I finish updating my blog, I'm off to go explore Melbourne some more. I love the city so far and the best way to see it is on foot. They're celebrating Chinese New Year here (lots of Asians in Melbourne) so I expect to see some fun stuff on my walking travels today. I'm also excited to try some of the bread shops, especially in Chinatown. Pork buns! Custard buns! I keep trying to try "real Aussie food" but it's become inevitable that there's more to that than fish n chips and meat pies. There's such a strong Italian and Asian presence here that I'm going to enjoy some of those foods as well.
A shot of part of the Melbourne skyline from the river walk. Look at that beautiful blue sky!
Australia - food tried in the Outback
The food I tried in the Outback
Kangaroo (bottom left)
Crocodile (middle left)
Camel (bottom right)
Barramundi Fish n Chips at Bo Jangles
Meat pie
Cheeseburger and fries at a cattle station in the Outback between Alice Springs and Uluru
Vanilla slice from the cafe at Royal Flying Doctors Service - it's more like a custard cake with thin slices of something like phyllo dough but not as flaky. It's not really a cake like I think of cake but if you like custard, it was pretty good. But rich. I couldn't eat the whole thing.
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