Peanut Butter Blondies

Peanut Butter Blondies - made August 26, 2021 from Gal on a Mission 

1/2 cup (1 stick) unsalted butter, melted

1 cup light brown sugar

1 large egg

1 teaspoon vanilla extract

1/2 cup peanut butter

1/4 teaspoon salt

1 cup all-purpose flour

1. Preheat oven to 350 degrees F. Line an 8 x8-inch baking pan with foil and lightly spray with nonstick cooking spray.
2. In a large bowl, combine melted butter and light brown sugar. Stir until well combined. Add in egg and vanilla extract; stir to combine.
3. Add peanut butter and mix until thoroughly combined. Add salt and flour; mix until just combined and no flour streaks remain. Pour batter into prepared pan and smooth top. Bake for 20-25 minutes or until a toothpick inserted near the middle comes out clean.

Another blondie recipe, this time made with peanut butter. I was lured by the picture on the original blog I got the recipe from so be sure to click on the post title so you can see for yourself how good it looked.

But then you'll also be able to see that mine didn't come out looking that moist. These weren't dry and they were perfectly fine. But they don't look as good as Gal on a Mission's version. Since I'm not that into peanut butter, I just had a sliver to verify they tasted good then packaged them up and included them in my military care packages.