|Baked without chilling dough first|
|Also baked without chilling dough first|
|Baked from frozen dough|
1 cup granulated sugar
1 cup packed brown sugar
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
1⅓ cup toffee pieces
1 cup cashew halves and pieces (or more if you choose)
- Preheat oven to 350 degrees F.
- Cream together the butter and sugars until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve the baking soda in hot water and add to batter along with salt. Stir in the flour, toffee pieces, and nuts. Drop by spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.