I had leftover brownie batter from the Chocolate Peanut Butter Cheesecake Brownie recipe so I used my new
This time around, I went with a salted caramel layer inside then filled the rest of the cavity with my nutella crunch recipe. I only had 4 brownie shells to fill so I only made a little of the nutella crunch (melted a handful of chocolate chips, added a scoop of nutella and poured in just enough Rice Krispies to bind together). You get both taste contrast of the dark chocolate brownie shell with the sweet/salty caramel and the texture contrast with the crunch of the nutella crunch topping. The nutella crunch does set when it cools so if you want it a little softer, use more nutella than chocolate chips and/or serve before it cools completely.
|Brownie Dessert Shell|
Fill with Salted Caramel
|I used the salted caramel from Trader Joe's|
Top with Nutella Crunch Topping
|Grab a spoon and dig in|