| Lumpia appetizer - almost always present at every Filipino family gathering |
| Lechon (pork roast) - also a traditional feast food |
| Lechon in more serving size pieces |
| Shrimp pesto pasta - with basil grown in my mom's garden |
| Leche flan (Filipino creme caramel) - made by my mom |
| Basque Cake (butter cake with vanilla pastry cream) |
| Apple cobbler, aka Apple Crumble Bars (serve warm with ice cream) |
No comments:
Post a Comment